Crunchy oven baked cob with garlic butter
TOMATO BRUSCHETTA | 10.8
Cherry tomatoes, fresh basil, bocconcini cheese, red onion & pesto
ARANCINI | 10.8
Mozzarella filled risotto balls served with roasted red capsicum coulis
STUFFED FIELD MUSHROOM | 13.8
Field mushroom stuffed with semi-dried tomatoes, garlic, herbs & melted mozzarella cheese
VEGETABLE SAMOSAS | 10.8 (Vegan)
Indian spiced vegetable filled pastries – served with a duo of tamarind & coriander chutneys
TRIO OF DIPS | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread
Cabbage, carrot, spring onion, salted peanuts, fried shallots, coriander, mint & basil with a zesty Thai dressing
MOROCCAN SALAD | 17.8
Roasted pumpkin,& capsicum, chickpeas, feta cheese, green beans & chat potatoes.
QUINOA SALAD | 17.8 (Vegan)
With cherry tomatoes, capsicum, Spanish onions, cucumber & olive. With a lemon pepper dressing
OVEN-BAKED VEGAN PENNE | 22.8 (Vegan)
Penne with our homemade lentil balls – oven-baked with fresh basil & a rich napoli sauce (with optional bocconcini cheese)
VEGAN CURRY | 19.8 (Vegan)
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums
MEDITERRANEAN VEGETABLE PANINI | 16.8 (Vegan Available) (Lunch only)
Roasted eggplant, capsicum & mushrooms topped with tomatoes, lettuce onions & cheese on Turkish bread. Served with chips
ZUCCHINI & SWEET POTATO FRITTERS | 13.8 (Vegan) (Lunch only)
Served with garden salad & homemade tomato relish
With sweet chilli & tomato sauce
ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar
SEASONAL VEGETABLES | 9.8
Sautéed in garlic butter
FLOURLESS CHOCOLATE | 11.8
A rich, moist almond flour chocolate cake finished with a whiskey spiked ganache
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce
LEMON BAKED CHEESECAKE | 11.8
Baked on a gluten free biscuit crumb & topped with a dollop of cream cheese icing over a tart lemon gel. Finished with a toasted almond garnish
LIME COCONUT CHEESECAKE | 11.8
A cold set coconut flavoured cheesecake topped with a punchy lime gel
BLACK FOREST | 12.8
Layers of chocolate and black cherry cake, cherry pie filling, Belgian chocolate & framboise mousses
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 ( 1p) / 26.8 ( 2p)
Trio of cheeses – brie, vintage cheddar & blue
CHOCOLATE FRECKLE | 3.8
Chocolate shortbread dipped in 100’s & 1000’s
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla icecream, topping, whipped cream & wafer
RASPBERRY YOYO | 3.8
Vanilla melting moments filled with a creamy raspberry filling
VEGAN LEMON FINGER | 3.8 (Vegan)
Made with the juice of fresh lemons in a vanilla cookie crumb mix. Topped with a tart lemon frosting
VEGAN FUDGE BROWNIE BAR | 6.8 (Vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico