Oven-baked cob loaf with garlic butter
HOT OLIVES | 9.8
Kalamata olives marinated in garlic, chilli & rosemary – served with sliced sour dough (med-hot spiced) (vegan)
ARANCINI (3) | 9.8
Panko-parmesan crumbed risotto balls filled with mushrooms, pumpkin & mozzarella, served on napoli with basil aioli
BRUSCHETTA | 14.8
Slice of sour dough topped with sunflower seed & basil pesto, roasted pumpkin, our toasted nut & seed sprinkle with goats cheese (v) or vegan feta (vegan)
SATAY | 14.8
Turmeric spiced tofu with Malaysian style satay sauce & jasmine rice (moderately spiced) (vegan)
SOFT-SHELLED TACOS (2) | 14.8
Pulled jackfruit served on white corn tortillas topped with slaw, coriander, jalapeno aioli & mexican spices (moderately spiced) (vegan)
FALAFELS (3) | 9.8
Spinach, mint & chickpea falafels with coconut yoghurt whipped tahini (vegan)
Korean style gochujang baked tempeh with kimchi, shitake mushrooms, wilted baby spinach, ginger & kaffir lime infused brown rice, coriander, pickled cucumber & carrot & our fermented chilli & soy dressing (vegan)
THAI BOWL | 24.8
Fried cauliflower, Thai style slaw, tofu, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & zesty Thai dressing. (moderately spiced) (vegan)
GNOCCHI PRIMEVERA | 22.8
Potato gnocchi with roasted pumpkin, pine nuts, mushrooms, spinach & peas, simmered in a creamy pesto sauce & topped with parmesan (v)
(please be aware that not all olives will be pitted)
BANGKOK GREEN CURRY | 24.8
Siam style green curry of tofu, zucchini, mushrooms, capsicum, broccolini & peas – served with jasmine rice (med to hot spiced) (vegan)
PEAR, PARMESAN & ROCKET | 9.8
With candied pecans
CHIPS | 6.8 (vegan)
PASSIONFRUIT LEMON SLICE | 7.8
Made with fresh lemon juice in a gluten free cookie crumb mix, topped with a passionfruit butter frosting (gf) (v)
RASPBERRY APPLE CRUMBLE | 7.8
Raspberry, apple and almondine topped with a brown sugar crumble
CHOCOLATE LAMINGTON | 7.8
An ol’ Aussie favorite. Jam filled vanilla pound cake, choc dipped and coated in shredded coconut
VEGAN FUDGE BROWNIE | 9.8
Chocolate & walnut fudge slice topped with a chocolate ganache (v+)
CHOC CHIP & SMARTIES COOKIE | 4.8
STICKY DATE PUDDING | 13.8
Warmed sticky date pudding served with a rich butterscotch sauce & cream (v)
NEW YORK CHEESECAKE | 12.8
A traditional New York cheesecake topped with a berry compote (gf) (v)
LEMON MERINGUE PIE | 12.8
All butter shortbread base filled with a creamy lemon curd and topped with a marshmallowy Italian meringue (gf) (v)
CHOC NUTTY CAKE | 14.8
A warmed flourless chocolate cake topped with chocolate ganache, peanut butter frosting & toppped with salted peanuts. Served with vegan/gluten free ice cream (gf) (v+)
CHOCOLATE or STRAWBERRY SUNDAE | 8.8
Vanilla ice cream, topping, whipped cream & wafer
AFFOGATO | 12.8
Vanilla ice cream with espresso & frangelico