Oven-baked cob loaf with garlic butter
BRUSCHETTA FLATBREAD (4) | 10.8
Baked pita with tomatoes, caramelised onions, basil, goat’s cheese & balsamic glaze
SAGANAKI | 10.8
Grilled Kefalograviera cheese, ouzo infused grapes & preserved lemon
FRIED CAULIFLOWER | 9.8 (vegan)
Lightly fried cauliflower tossed with coriander, toasted almonds & tahini aioli
ARANCINI (3) | 9.8
Panko-crumbed risotto balls filled with mozzarella, mushrooms & roasted red capsicum coulis
DIPS FOR TWO | 16.8
Hummus, tzatziki & capsicum dips. Served with grissini & lavosh crackers
Fried tofu, avocado, quinoa, edamame, corn, cherry tomatoes, eggplant, zucchini, capsicum, pickled radish, baby spinach, coriander & tahini aioli
THAI TOFU | 22.8 (vegan)
Spicy salt tofu, sweet potato noodles, salted peanuts, cabbage, carrot, spring onion, fried shallots, coriander, chilli, cherry tomatoes, mint, basil & a apple cider chilli dressing (moderately spiced)
SUPERFOOD | 22.8 (vegan)
Toasted coconut, cauliflower & our superfood salad of kale, rocket & spinach – sprinkled with hemp seeds & radish with a keto coconut, lime & ginger dressing
ROASTED PUMPKIN GNOCCHI | 20.8
Potato gnocchi, roasted pumpkin, baby spinach tossed in butter, garlic & white wine
VEGAN STACK | 19.8 (vegan)
Baked polenta, zucchini, eggplant, capsicum, cherry tomatoes, baby spinach, rocket, napoli sauce & balsamic glaze
STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & icecream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8 (vegan)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case
NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 8.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 9.8 (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 10.8
Vanilla ice cream with espresso & frangelico
CHOCOLATE WALNUT CAKE | 13.8
A warmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis
CHEESEBOARD | 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue with fruit & crackers