STARTERS
GARLIC BREAD  |  9.8
Oven-baked cob loaf with garlic butter

POLENTA CHIPS  |  9.8  (vegan)
Served with a smoked paprika aioli

ARANCINI (3)  |  9.8
Panko-parmesan crumbed risotto balls filled with porcini mushrooms & mozzarella, served with roasted red capsicum coulis

DIPS FOR TWO  |  16.8
Hummus, tzatziki & capsicum dips served with crackers

MAINS
HARVEST BOWL  |  19.8  (vegan)
Mini lentil & beetroot patties, balsamic baby carrots & beans served with a pomegranate, cucumber, tomato & quinoa salad. Topped with hummus, mint & toasted almonds

THAI   |  21.8 
Thai style slaw, tofu, cherry tomatoes, peanuts, fried shallots, sweet potato noodles & zesty Thai dressing.  (moderately spiced)

GNOCCHI   |  22.8 
Potato gnocchi, roasted pumpkin, pine nuts, mushrooms, sage, baby spinach & peas tossed in & parmesan cream sauce

BANGKOK GREEN CURRY  |  24.8  (vegan)
Siam style green curry of tofu, zucchini, mushrooms, capsicum, broccolini & peasAsparagus, pumpkin, zucchini, mushrooms, eggplant, capsicum & peas – served with jasmine rice (med to hot spiced)

DESSERTS

STICKY DATE PUDDING  |  14.8
Warmed sticky date pudding served with a rich butterscotch sauce & icecream

FLOURLESS VEGAN CHOCOLATE NUT CAKE  |  16.8  (vegan)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream

APPLE PIE  |  14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream

LEMON BERRY PIE  |  13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case

NEW YORK CHEESECAKE  |  13.8
A New York cheesecake topped with a berry compote – served with cream

CHOCOLATE or STRAWBERRY SUNDAE  |  8.8
Vanilla ice cream, topping, whipped cream & wafer

PASSIONFRUIT LEMON SLICE  |  8.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting

FUDGE BROWNIE BAR  |  9.8  (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache

FAIRY BREAD COOKIE  |  4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s

AFFOGATO  |  12.8
Vanilla ice cream with espresso & frangelico

CHOCOLATE WALNUT CAKE  |  13.8
A warmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis

CHEESEBOARD  |  26.8  (2p)
Duo of cheeses – brie & vintage cheddar with fruit & crackers

PLEASE NOTE – THIS IS NOT THE FULL MENU – WE ARE CURRENTLY TRANSITIONING TO A NEW MENU SO THIS MENU WILL BE ALTERED  – Please call restaurant if you require a current menu