Oven-baked cob loaf with garlic butter
HOT OLIVES | 9.8
Kalamata olives marinated in garlic, chilli & rosemary – served with sliced sour dough (med-hot spiced) (vegan)
ARANCINI (3) | 9.8
Panko-parmesan crumbed risotto balls filled with mushrooms, pumpkin & mozzarella, served on napoli with basil aioli
BRUSCHETTA | 12.8
Slice of sour dough topped with sunflower seed & basil pesto, roasted pumpkin, our toasted nut & seed sprinkle with goats cheese (v) or vegan feta (vegan)
SATAY | 14.8
Turmeric spiced tofu with Malaysian style satay sauce & jasmine rice (moderately spiced) (vegan)
SOFT-SHELLED TACOS (2) | 14.8
Pulled jackfruit served on white corn tortillas topped with slaw, coriander, jalapeno aioli & mexican spices (moderately spiced) (vegan)
FALAFELS (3) | 9.8
Spinach, mint & chickpea falafels with coconut yoghurt whipped tahini (vegan)
Korean style gochujang baked tempeh with kimchi, shitake mushrooms, wilted baby spinach, ginger & kaffir lime infused brown rice, coriander, pickled cucumber & carrot & our fermented chilli & soy dressing (vegan)
THAI BOWL | 24.8
Fried cauliflower, Thai style slaw, tofu, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & zesty Thai dressing. (moderately spiced) (vegan)
GNOCCHI | 24.8
Potato gnocchi with olives, mushrooms, spinach & peas simmered in a roasted capsicum sauce & topped with parmesan
BANGKOK GREEN CURRY | 24.8
Siam style green curry of tofu, zucchini, mushrooms, capsicum, broccolini & peas – served with jasmine rice (med to hot spiced) (vegan)
PEAR, PARMESAN & ROCKET | 9.8
With candied pecans
PANZANELLA SALAD | 6.8
Sour dough croutons, cherry tomatoes, cucumber, onion & dried oregano (vegan)
CHIPS or ITALIAN STYLE ROAST POTATOES | 6.8 (vegan)
STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & icecream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8 (vegan)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case
NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 8.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 8.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 9.8 (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 12.8
Vanilla ice cream with espresso & frangelico
CHOCOLATE WALNUT CAKE | 13.8
A warmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis