small plate
GARLIC BREAD – Oven-baked cob loaf with garlic & parsley butter (v) | 12
ARANCINI (3) – Panko-parmesan crumbed risotto balls filled with mozzarella & mushroom. Served with truffle aioli (v) | 16
SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 16
VADA FRITTERS – Curry leaf & mustard seed spiced potato, coated in chickpea batter. Served with a trio of chutneys – tamarind, coconut & coriander (v+) (gf) | 16
VEG BRUSCHETTA – Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v) | 14 with vegan feta (v+) | 16
CHIPS – Served with truffle aioli | 14
large plate
HALLOUMI SALAD – With oven-roasted beets, caramelised onion, baby carrots, cranberries, sunflower seeds, pepitas & broccolini on a pumpkin puree. Served with pearl couscous (v) | 30
VEGAN FISH & CHIPS – Battered banana blossoms served with chips, tartare & garden salad (v+) | 30
NOURISH BOWL – Oven-roasted beets, caramelised onions, baby carrots, sunflower seeds, pepitas , cranberries & broccoli on a pumpkin puree. Served with pearl cous cous & marinated tofu (v+) | 28
CHICKPEA CURRY – Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately-spiced) (v+) | 28
(gf) served with pappadam
DESSERTS
MUD CAKE – A rich chocolate cake with layers of chocolate ganache. Served with cream (gf) | 17
RHUBARB POT – Rhubarb & apple compote served with a pot set panna cotta (gf) | 18
VANILLA SLICE BITES (3pc) - Our take on a french vanilla slice but easier to eat | 14
LEMON TART – Served with cream & old fashioned lemon curd | 17
NAN’S TRIFLE – Layers of apricot nectar spiked sponge, custard, jelly & cream with bananas, strawberries & crushed nuts | 17
STICKY DATE PUDDING – Warmed with butterscotch and ice cream | 18
VEGAN MUD CAKE – Warmed chocolate cake with strawberries & ice cream (v+) | 18
AFFOGATO – Vanilla ice cream paired with a shot of espresso and Frangelico | 18
CHOCOLATE OR STRAWBERRY SUNDAE – Vanilla ice cream topped with your choice of chocolate or strawberry sauce, finished with a wafer and whipped cream | 13
(gf) gluten free (v) vegetarian (v+) vegan
We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.
5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays