STARTERS
GARLIC BREAD   | 9.8  (v)
Crunchy oven-baked cob loaf with garlic butter

BRUSCHETTA FLATBREAD (4)  | 9.8  (v)
Baked pita with ripened tomatoes, caramelised onions, basil, crumbed goat’s cheese – drizzled with a balsamic glaze

FRIED CAULIFLOWER  | 10.8  (v+)
Lightly spiced cauliflower tossed with fresh coriander, roasted almonds & sesame aioli

ARANCINI (3) | 10.8  (v)
Panko crumbed risotto balls filled with boccocini cheese & mushrooms – served with a roasted red capsicum coulis

SAGANAKI    | 12.8  (v)
Grilled Kefalograviera cheese with ouzo infused grapes

DIPS FOR TWO | 18.8  (v)
Homemade beetroot hummus, tzatziki & eggplant dips. Served with a selection of crackers

MAINS
HARVEST BOWL  | 19.8  (v+)
Spicy salt tofu with avocado,  edamame, corn, cherry tomatoes, roasted eggplant & zucchini, radish, roasted capsicum & coriander  – served with quinoa & a lemon tahini dressing

POLENTA STACK  | 19.8  (v+)
Polenta stacked with roasted zucchini, eggplant & capsicum, cherry tomatoes, baby spinach & rocket – topped with Napoli sauce

There are many more meals that can be altered to suit  vegan (v+) or vegetarian (v)

DESSERTS

STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce

FLOURLESS VEGAN CHOCOLATE NUT CAKE | 11.8 (v+)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting

APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with vanilla ice cream

BAKED LEMON CHEESECAKE | 11.8
Lemon infused cheesecake topped with a tangy lemon gel

RASPBERRY PISTACHIO GATEAU | 11.8
A pistachio frangipane base topped with layers of raspberry curd & white chocolate mousse, Finished with a pink mirror glaze

MARS BAR CAKE | 11.8
Chocolate cake dipped in ganache & topped with pipes of vanilla cream, chocolate & caramel creme

CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer

PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting

FUDGE BROWNIE BAR | 6.8  (v+)
Chocolate & walnut fudge brownie, topped with chocolate ganache

FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s

AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico

DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample

CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue