Crunchy oven baked cob with garlic butter
FRIED CAULIFLOWER | 10.8 (vegan)
Lightly spiced with puffed black rice, fresh coriander, roasted almonds & sesame dressing
ARANCINI | 10.8
Mozzarella filled risotto balls served with roasted red capsicum coulis
TRIO OF DIPS | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread
Slaw of cabbage, carrot & spring onion, salted peanuts, fried shallots, fresh coriander, fried tofu, mint, cherry tomatoes & basil – served with sweet potato noodles & a zesty Thai dressing
HARVEST BOWL | 19.8 (vegan)
Avocado, fried tofu, corn, edamame, cherry tomatoes, roasted egg plant & zucchini, capsicum, pickled radish, coriander & puffed black rice – served with cauliflower quinoa & a lemon tahini dressing
OVEN-BAKED VEGAN PENNE | 24.8 (vegan)
Penne with our homemade lentil balls – oven-baked with fresh basil & a rich napoli sauce (with optional bocconcini cheese)
VEGAN CURRY | 19.8 (vegan)
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums
With sweet chilli & tomato sauce
ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar
BOK CHOY & CASHEW STIRFRY | 9.8 (vegan)
With a ginger soy sauce
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 11.8 (vegan)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with vanilla ice cream
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce
BAKED LEMON CHEESECAKE | 11.8
Lemon infused cheesecake topped with a tangy lemon gel
RASPBERRY PISTACHIO GATEAU | 11.8
A pistachio frangipane base topped with layers of raspberry curd & white chocolate mousse, Finished with a pink mirror glaze
MARS BAR CAKE | 11.8
Chocolate cake dipped in ganache & topped with pipes of vanilla cream, chocolate & caramel creme
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
VEGAN FUDGE BROWNIE BAR | 6.8 (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue