STARTERS/SHARING

GARLIC BREAD | 9.8
Oven-baked cob loaf with garlic & parsley butter (v)

ARANCINI (3) | 9.8
Panko-parmesan crumbed risotto balls filled with gouda cheese. Served on a sun-dried tomato relish (v)

LOADED SWEET POTATO FRIES | 9.8
With black beans, corn, coriander, capsicum, onions & jalapeno aioli (gf) (v+)

SPICY SALT CAULIFLOWER | 9.8
Fried cauliflower served with a lime chilli aioli (gf) (v+)

BRUSCHETTA (3) | 12.8
Pan-fried mushrooms & caramelised onions served on sourdough. Topped with thyme & feta cheese (v)

MAINS

BOMBAY PLATTER | 24.8
A vegetable curry of sweet potatoes, zucchini, capsicum & spinach – simmered in a smoky eggplant sauce. Served with a black bean dhal, steamed rice & a papadam (mildly-spiced) (v+) (gf)

VEGAN SHEPHERD’S PIE | 19.8
Filled with jackfruit, celery, carrots & onion – topped with potato mash. Served with a garden salad

VEGETARIAN GNOCCHI | 20.8
Potato gnocchi tossed in a zucchini, eggplant, capsicum & napoli sauce. Topped with parmesan (v)

DESSERTS

PASSIONFRUIT LEMON SLICE | 7.8
Made with fresh lemon juice in a gluten free cookie crumb mix, topped with a passionfruit butter frosting (gf) (v)

RASPBERRY APPLE CRUMBLE | 7.8
Raspberry, apple and almondine topped with a brown sugar crumble

CHOCOLATE LAMINGTON | 7.8
Jam filled vanilla pound cake, choc dipped and coated in shredded coconut

VEGAN FUDGE BROWNIE | 9.8
Chocolate & walnut fudge slice topped with a chocolate ganache (v+)

STICKY DATE PUDDING | 13.8
Warmed sticky date pudding served with a rich butterscotch sauce & cream (v)

NEW YORK CHEESECAKE | 12.8
A traditional new york cheesecake topped with a berry compote (gf) (v)

LEMON MERINGUE PIE | 12.8
All butter shortbread base filled with a creamy lemon curd and topped with a marshmallowy Italian meringue (v)

VEGAN BERRY PIE  |  14.8
Coconut  cake topped with berry compote & vanilla crumble. Served with dairy free ice cream (v+)

CHOCOLATE or STRAWBERRY SUNDAE  |  8.8
Vanilla ice cream, topping, whipped cream & wafer

AFFOGATO  |  12.8
Vanilla ice cream with espresso & frangelico

(gf) gluten free (v) vegetarian (v+) vegan