Crunchy oven baked cob with garlic butter
FRIED CAULIFLOWER | 9.8 (vegan)
Lightly spiced with puffed black rice, fresh coriander, roasted almonds & sesame dressing
ARANCINI | 10.8
Mozzarella filled risotto balls served with roasted red capsicum coulis
SWEET POTATO PIKELETS | 12.8 (vegan)
With roasted eggplant, zucchini & capsicum & a vegan burnt butter
TRIO OF DIPS | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread
Slaw of cabbage, carrot & spring onion, salted peanuts, fried shallots, fresh coriander, fried tofu, mint & basil – served with sweet potato noodles & a zesty Thai dressing
HARVEST BOWL | 19.8 (vegan)
Avocado, fried tofu, charred corn, edamame, cherry tomatoes, roasted egg plant & zucchini, pickled radish, spiced chickpeas & puffed black rice – served with cauliflower quinoa & a lemon tahini dressing
OVEN-BAKED VEGAN PENNE | 22.8 (vegan)
Penne with our homemade lentil balls – oven-baked with fresh basil & a rich napoli sauce (with optional bocconcini cheese)
VEGAN CURRY | 19.8 (vegan)
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums
With sweet chilli & tomato sauce
ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar
ROASTED CHAT POTATOES | 9.8 (vegan)
with garlic & rosemary
BOK CHOY & CASHEW STIRFRY | 9.8 (vegan)
With a ginger soy sauce
CHOCOLATE WALNUT CAKE | 11.8
A warmed flourless chocolate and cake finished with a bourbon spiked ganache
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread and topped with a toffee coated crumble, served with vanilla ice cream
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce
LEMON TART | 11.8
A buttery shortbread crust filled with tangy lemon curd
LIME COCONUT CHEESECAKE | 11.8
A cold set coconut flavoured cheesecake topped with a punchy lime gel
BLACK FOREST | 12.8
Layers of chocolate and black cherry cake, cherry pie filling, Belgian chocolate & framboise mousses
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla icecream, topping, whipped cream & wafer
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 ( 1p) / 26.8 ( 2p)
Trio of cheeses – brie, vintage cheddar & blue
NATURES HARVEST ARTISAN MUFFIN | 6.8
A mix of sunflower seeds, pepitas, sesame, spices and apples in a moist oat bran muffin
LEMON FINGER | 3.8 (vegan)
Made with the juice of fresh lemons in a vanilla cookie crumb mix. Topped with a tart lemon frosting
FUDGE BROWNIE BAR | 6.8 (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
FRECKLE COOKIE | 3.8
Chocolate shortbread dipped in chocolate and 100’s & 1000’s