Crunchy oven-baked cob loaf with garlic butter
BRUSCHETTA FLATBREAD (4) | 9.8
Baked pita with ripened tomatoes, caramelised onions, basil, crumbed goat’s cheese – drizzled with a balsamic glaze
SAGANAKI | 9.8
Grilled Kefalograviera cheese with ouzo infused grapes
FRIED CAULIFLOWER | 10.8 (vegan)
Lightly spiced cauliflower tossed with fresh coriander, roasted almonds & sesame aioli
ARANCINI (3) | 10.8
Panko crumbed risotto balls filled with bocconcini cheese & mushrooms – served with a roasted red capsicum coulis
RAVIOLI | 10.8
Homemade ravioli filled with peas, pecorino & mint – topped with lemon, garlic & olive oil
DIPS FOR TWO | 14.8
Homemade beetroot hummus, tzatziki & eggplant dips. Served with a selection of crackers
ANTIPASTO BOARD FOR TWO | 24.8
A selection of cheeses, roasted vegetables, dip & a selection of crackers
Spicy salt tofu with avocado, edamame, corn, cherry tomatoes, roasted eggplant & zucchini, radish, roasted capsicum & coriander – served with quinoa & a lemon tahini dressing
SPICY SALT TOFU | 22.8
Spicy salt tofu served with a slaw of cabbage, carrot, spring onion, peanuts, fried shallots, fresh coriander, chilli, cherry tomatoes, mint & basil – served with sweet potato noodles & a chilli garlic dressing (moderately spiced)
SUPERFOOD | 24.8 (vegan)
Toasted coconut, cauliflower & our superfood salad of kale, rocket & spinach – sprinkled with hemp seeds & radish with a keto coconut, lime & ginger dressing
POLENTA STACK | 19.8 (vegan)
Polenta stacked with roasted zucchini, eggplant & capsicum, cherry tomatoes, baby spinach & rocket – topped with Napoli sauce
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce & icecream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 12.8 (vegan)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON TART | 12.8
A tangy lemon curd in a butter shortbread with a crunchy meringue topping & cream
NEW YORK CHEESECAKE | 12.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 6.8 (vegan)
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue