STARTERS

FALAFELS (3) | 9.8
Spinach, mint & chickpea falafels with a coconut yoghurt tahini (gf) (v+)

SATAY | 14.8
Malaysian-style satay sauce – moderately spiced. Served with jasmine rice &:
chicken breast (gf) or
marinated tofu (gf) (v+)

SOFT SHELL TACOS (2) | 14.8
White corn tortillas topped with slaw, coriander, jalapeno aioli & Mexican spices. Served with:
pulled pork (gf) or
jackfruit (gf) (v+)

SPICY SALT CALAMARI | 14.8
Spicy salt seasoned calamari with a small side of pickled carrot & cucumber. Served with a chilli apple cider dipping sauce – mildly spiced (gf)

MAINS

THAI BOWL | 24.8
Thai-style slaw, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & a zesty Thai dressing. Served with:
spicy salt calamari (gf) or
fried cauliflower (gf) (v+)

CHICKEN SCALLOPINE | 26.8
Thinly-sliced chicken breast cooked in a creamy sauce with mushrooms, sun-dried tomatoes & baby spinach – served with potatoes & broccolini (gf)

CHICKEN BREAST | 26.8
Oven-baked breast stuffed with feta, sun-dried tomatoes & olives – served with sweet potato mash, seasonal vegetables & napoli (gf)

BANGKOK GREEN CURRY
Siam-style green curry of zucchini, mushrooms, capsicum, broccolini, peas & jasmine rice – moderately spiced. Served with

tofu (gf) (v+) 24.8
chicken breast (gf) 25.8

LAKSA
Penang-style coconut broth with sweet potato glass noodles, shredded cabbage, cucumber & fried shallots – mildly spiced. Served with:tofu (gf) (v+) 24.8
chicken (gf) 25.8
barramundi (gf) 28.8

SATAY | 25.8
Malaysian-style satay sauce, capsicum, onion, broccolini & beans – moderately spiced. Served with:
chicken (gf) or
tofu (gf) (v+)

GARLIC PRAWNS | 34.8
King prawns in a creamy chardonnay & garlic sauce – served with green beans & jasmine rice (gf)

EYE-FILLET | 36.8
Gippsland grass-fed beef tenderloin (250g), served with potato mash, seasonal vegetables & red wine jus (gf) (please allow up tp 45 minutes for well done)

SIDES

CHIPS | 8.8
With tomato sauce & garlic aioli (gf) (v+)

PEAR & ROCKET SALAD | 9.8
With candied pecans & parmesan (gf) (v)

STEAMED RICE | small 2.8, large 4.8 (gf) (v+)

MASHED POTATOES | 6.8 (gf)

DESSERTS

CHOC NUTTY CAKE | 14.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free icecream (gf) (v+)

NEW YORK CHEESECAKE | 12.8
A New York cheesecake topped with a berry compote – served with cream (gf)

LEMON MERINGUE PIE | 12.8
ll butter shortbread base filled with a creamy lemon curd and topped with a marshmallowy Italian meringue (gf)

PASSIONFRUIT LEMON SLICE | 7.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting (gf)

Despite using a separate area and a separate fryer for the preparation and cooking of gluten free items, our chefs are unable to guarantee the absolute removal of trace amounts of allergens. If you do have an extreme severe allergy (nuts, seafood, Coeliac etc) please note that our kitchen is not equipped to cater for your needs and that you are more than welcome to bring your own meal.