garlic bread  | oven-baked dinner roll filled with garlic and parsley 6.8

rice paper rolls (2) | calamari & asian-style slaw with mint & spring onion – served chilled with a peanut dipping sauce 9.8

spicy salt cauliflower or calamari |  served with a lime chilli aioli – mildly spiced 9.8/14.8

mussels | half-shell green lipped New Zealand mussels simmered in garlic, chilli & tomato – served with gluten-free garlic bread 16.8


vegan burritos | oven-baked white corn tortillas filled with jackfruit, blackbeans & rice – topped with vegan cheese & served with charred corn & jalapeno aioli 22.8

chicken scallopine | thinly sliced chicken breast, cooked in a creamy sauce with mushrooms, sun dried tomatoes & baby spinach. Served with chat potatoes & greens 26.8

atlantic salmon | with mediterranean chickpea salad, wilted baby spinach & a root vegetable puree 32.8

garlic prawns | king prawns in a creamy chardonnay garlic sauce – served with green beans & jasmine rice 34.8

eye fillet | gippsland grass-fed beef tenderloin (250g) served with mash, roasted pumpkin, beans & red wine jus 38.8

baramundi | pan-seared barramundi fillet topped with a trio of scallops & a macadamia lemon caper butter – served with chat potatoes and greens 34.8

seafood laksa | king prawns, scallops, calamari & mussels served in a penang-style coconut broth with sweet potato glass noodles & shredded cabbage (mildly spiced) 34.8


thick chips | 9.8

garden salad | salad leaves, cucumber & tomatoes with a vinaigrette dressing 9.8

thai salad | thai-style slaw, cherry tomatoes, peanuts, fried shallots, coriander & mint – served with a zesty thai dressing 9.8

seasonal vegetables | tossed is garlic butter 9.8

rosemary chat potatoes | 9.8


new york cheesecake | a new york cheesecake topped with a berry compote – served with cream 12.8

passionfruit lemon slice | made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting 7.8

Despite using a separate area and a separate fryer for the preparation and cooking of gluten free items, our chefs are unable to guarantee the absolute removal of trace amounts of allergens. If you do have an extreme severe allergy (nuts, seafood, Coeliac etc) please note that our kitchen is not equipped to cater for your needs and that you are more than welcome to bring your own meal.