starter/sharing

SPICY SALT CAULIFLOWER – five-spice salt., pickled cucumber, hilli lime mayo (v+) (gf) | 16

VADA FRITTERS (3) – curry leaf & mustard seed spiced potato, tamarind, coconut & coriander chutneys  (v+) (gf) | 16

COASTAL SALT CALAMARI – lemon fennel salt, pickled cucumber, kewpie mayo (mildly-spiced) (gf) (i)| 18

SPANISH PRAWNS – prawns, chorizo, smoked paprika chilli oil, garlic bread (moderately-spiced) (gf) (i) | 20

MUSSELS – nz green-lipped mussels, napoli, chilli, garlic, white wine, garlic bread (moderately-spiced) (gf) (i) | 20

MORETON BAY BUG – garlic butter, parsley (gf) (i) | 22

ANTIPASTO BOARD – chorizo, pork fennel salami, coastal salt calamari, prosciutto, mixed olives, feta, pickles, pesto, crackers (gf) (i) | 42

SALUMI BOARD – san daniele 24 month aged prosciutto, capocollo, pork fennel salami, chorizo salami, black forest ham, burrata di bufala with pistachio, mixed olives, crackers (gf)| 48  (

main

OVEN-ROASTED DUCK – duck leg, beetroot & plum reduction, chat potatoes, swiss chard, beans (gf) | 38

GRILLED PORK – pork cutlet, apple fennel puree, colcannon mash, beans gf)| 40

 SLOW-ROASTED LAMB FOR TWO – middle-eastern spiced lamb shoulder , chips, garlic bread, salad, tzatziki & hummus (gf) | 88

SCALOPPINE – chicken breast, mushrooms, spinach, white wine, sundried tomato cream, chats, beans (gf) | 32

INDIAN PLATTER– free-range butter chicken, lamb curry, grilled prawns, chickpea & veg curry, mung & red lentil dhal, green mango pickle, salad, rice, pappadum (mildly spiced) (gf) (i) | 46

GARLIC PRAWN –garlic, ch ardonnay, cream, garli, rice (gf) (i)| 42

SEAFOOD CHOWDER – scallops, prawns, mussels, calamari, flathead,  creamy leek & fennel broth, salad, garlic bread (gf) (i) | 42

PAN-SEARED BARRAMUNDI – barramundi fillet, toasted macadamias,  chats, beans, lemon caper butter (gf) (a) | 42

CHICKPEA CURRY – punjabi spiced curry, mung & red lentil dhal, green mango pickle, pappadam rice, salad (mildly-spiced) (gf) (v+) | 32

 

DESSERTS

MUD CAKE – A rich chocolate cake with layers of chocolate ganache. Served with cream (gf)  | 17

RHUBARB POT – Rhubarb & apple compote served with a pot set of panna cotta (gf) | 18

(gf) gluten friendly (v) vegetarian (v+) vegan

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays