Crunchy oven-baked cob loaf with garlic butter
BRUSCHETTA FLATBREAD (4) | 9.8
Baked pita with ripened tomatoes, caramelised onions, basil, crumbed goat’s cheese – drizzled with a balsamic glaze
SAGANAKI | 9.8
Grilled Kefalograviera cheese with ouzo infused grapes
FRIED CAULIFLOWER | 10.8
Lightly spiced cauliflower tossed with fresh coriander, roasted almonds & sesame aioli
ARANCINI (3) | 10.8
Panko crumbed risotto balls filled with bocconcini cheese & mushrooms – served with a roasted red capsicum coulis
RAVIOLI | 10.8
Homemade ravioli filled with peas, pecorino & mint – topped with lemon, garlic & olive oil
SPICY SALT CALAMARI | 13.8
Calamari pieces served with chilli apple cider dipping sauce & a side of green apple rocket salad
SATAY CHICKEN SKEWERS (3) | 13.8
Grilled chicken tenderloins covered in a mildly spiced peanut sauce – served with a pomegranate & kale salad
SEARED SCALLOPS (3) | 14.8
Seared Canadian scallops rested on pan-fried chorizo & drizzled with a green pea puree
DIPS FOR TWO | 14.8
Homemade beetroot hummus, tzatziki & eggplant dips. Served with a selection of crackers
TIGER PRAWNS (3) | 16.8
Grilled tiger prawns (whole) tossed in a chilli lime zest oil
TASMANIAN OYSTERS
Natural – ½ doz | 22.8 1 doz | 40.8
Kilpatrick – ½ doz | 24.8 1 doz | 42.8
ANTIPASTO BOARD FOR TWO | 24.8
A selection of cured meats, cheese, calamari, roasted vegetables, dip & a selection of crackers
Spicy salt tofu with avocado, edamame, corn, cherry tomatoes, roasted eggplant & zucchini, radish, roasted capsicum & coriander – served with quinoa & a lemon tahini dressing
SPICY SALT CALAMARI | 22.8
Spicy salt calamari served with a slaw of cabbage, carrot, spring onion, peanuts, fried shallots, fresh coriander, chilli, cherry tomatoes, mint & basil – served with sweet potato noodles & a chilli garlic dressing (moderately spiced)
GRILLED LAMB | 24.8
Grilled lamb fillet 200gm (medium), baby spinach, toasted almonds, roasted eggplant, capsicum & zucchini – served with pearl cous cous & tzatziki
GRILLED PRAWNS | 24.8
Turmeric & cumin spiced prawns with toasted coconut, cauliflower & our superfood salad of kale, rocket & spinach – sprinkled with hemp seeds & radish with a keto coconut, lime & ginger dressing
BEEF BURGER | 19.8
Wagyu beef burger with chorizo jam, vintage cheddar cheese, butter lettuce & smokey bbq sauce in a charcoal bun – served with thick chips
POLENTA STACK | 19.8
Polenta stacked with roasted zucchini, eggplant & capsicum, cherry tomatoes, baby spinach & rocket – topped with Napoli sauce
CHICKEN PARMIGIANA | 22.8
Panko crumbed chicken breast fillet layered with smoked ham, Napoli sauce & melted cheese – served with rocket parmesan salad & thick chips
CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of pan-fried chicken breast with mushrooms, sun-dried tomatoes & baby spinach in a creamy sauce. Served with chat potatoes & broccolini
LAMB RACK | 34.8
Free-range herb crusted lamb rested on a sweet potato mash & seasonal vegetables – drizzled with pomegranate molasses (served medium)
EYE FILLET STEAK | 36.8
Gippsland grass-fed Eye Fillet steak served with a rustic potato rosti, seasonal vegetables & a red wine jus
FISH OF THE DAY
Please see our specials menu
BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with thick chips, a zesty slaw & tartare
GARLIC PRAWNS | 27.8
Cooked in a creamy chardonnay sauce – served with green beans & jasmine rice
SEAFOOD LINGUINE | 31.8
Handmade lemon & parsley linguine with prawns, scallops, calamari & mussels tossed in olive oil, cherry tomatoes, rocket & garlic with a hint of chilli (mildly spiced)
WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with aborio rice, chicken, chorizo, prawns, calamari, scallops, mussels, chilli & paprika (moderately spiced)
WAVES SEAFOOD FEAST FOR TWO | 99.8
Lobster mornay – lobster tail oven-baked in a classic bechamel sauce, Grilled prawns (whole) – tossed in a chilli lime zest oil, Pan-fried Atlantic salmon with fried capers, Tasmanian oysters – served kilpatrick, New Zealand mussels simmered in a rich lemongrass & coconut broth, Hervey Bay scallops – baked in garlic butter, Beer-battered flathead fillets & Spicy salt calamari – Served with a zesty slaw, thick chips & a trio of sauces (tartare, cocktails & chilli apple cider)
To avoid disappointment of being sold out, it is recommended that you pre-order when making your reservation
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce & ice cream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 12.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON TART | 12.8
A tangy lemon curd in a butter shortbread with a crunchy meringue topping & cream
NEW YORK CHEESECAKE | 12.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 6.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue