Crunchy oven-baked cob loaf with melted butter, garlic & parsley
POLENTA CHIPS | 9.8
Served with a smoked paprika aioli
BRUSCHETTA FLATBREAD (4) | 11.8
Baked pita with tomatoes, caramelised onions, basil, goat’s cheese, basil & balsamic glaze
SAGANAKI | 10.8
Grilled Kefalograviera cheese, ouzo infused grapes & preserved lemon
FRIED CAULIFLOWER | 9.8
Lightly fried cauliflower with coriander, toasted almonds & sesame aioli
ARANCINI (3) | 9.8
Panko-crumbed risotto balls filled with mozzarella, mushrooms & served with a roasted capsicum coulis
S{ICY SALT CALAMARI | 12.8
Spicy salt seasoned calamari, chilli apple cider dressing & garden salad
SEARED SCALLOPS (3) | 14.8
Canadian scallops, spicy pork chorizo & green pea puree
DIPS FOR TWO | 16.8
Hummus, tzatziki & capsicum dips with crackers
ANTIPASTO BOARD FOR TWO | 28.8
Virginian ham, prosciutto, pork chorizo, brie, blue & cheddar cheeses, spicy salt calamari, roasted vegetables, olives, dip & crackers
Five spiced tofu, avocado, quinoa, edamame, corn, cherry tomatoes, eggplant, capsicum, zucchini, pickled radish, mixed leaves, coriander & tahini aioli
THAI CALAMARI | 21.8
Spicy salt calamari, thai style slaw, cherry tomatoes, peanuts, fried shallots, sweet potato noodles & apple cider chilli dressing
MEDITERRANEAN LAMB | 24.8
Lamb fillet (cooked medium), with eggplant, capsicum, zucchini, toasted almonds, mixed leaves & couscous with tzatziki & mint
TURMERIC PRAWNS | 24.8
Grilled king prawns with toasted coconut, kale, cauliflower, rocket, baby spinach, pomegranate, roasted macadamias, pickled radish & a coconut lime & ginger dressing
OVEN-BAKED PENNE | 21.8
Thinly sliced fillets of chicken, pork chorizo, roasted red capsicum, baby spinach & mozzarella baked in a napoli sauce with parmesan & basil
ROASTED PUMPKIN GNOCCHI | 20.8
Potato gnocchi, roasted pumpkin, baby spinach, pine nuts, sage tossed in a parmesan cream sauce
CHICKEN PARMIGIANA | 22.8
Panko crumbed chicken breast fillet with ham, napoli sauce, melted tasty, mozzarella & parmesan cheeses, herb-salted thick chips & rocket salad
KANGAROO | 31.8
Paprika & cracked pepper seasoned fillet, parsnip puree & asparagus. Served with a red currant & cranberry sauce.
CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast, mushrooms, sun-dried tomatoes, baby spinach, chat potatoes, seasonal vegetables & garlic cream sauce
STUFFED CHICKEN BREAST | 24.8
Baked breast fillet stuffed with feta, sun-dried tomato & olives served with sweet potato mash, seasonal vegetables & napoli sauce
VEGAN PAELLA | 26.8
Asparagus, zucchini, pumpkin, capsicum, eggplant, aborio rice, chilli & paprika
VEGAN STACK | 22.8
Baked polenta topped with roasted capsicum, zucchini, eggplant, cherry tomatoes, baby spinach & rocket, Served with a napoli sauce
EYE FILLET | 36.8
Gippsland grass-fed tenderloin steak (250gm), potato mash, seasonal vegetables & red wine jus
FISH OF THE DAY
Please see our specials menu
BEER BATTERED FISH & CHIPS | 22.8
Mornington Pale Ale battered flathead fillets, herd salted thick chips, slaw & tartare
GARLIC PRAWNS | 31.8
King prawns, cream, chardonnay & garlic sauce, green beans & jasmine rice
SEAFOOD FETTUCCINE | 32.8
Fettuccine tossed with scallops, prawns, calamari, mussels, cherry tomatoes, rocket, garlic, chilli & olive oil (moderately spiced)
ATLANTIC SALMON | 31.8
Grilled atlantic salmon with mango lime salsa. Served with a pomegranate quinoa salad
WAVES SEAFOOD PAELLA | 34.8
Chicken, pork chorizo, prawns, scallops, calamari, mussels, aborio rice, chilli & paprika (moderately spiced)
STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & ice cream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case
NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
VEGAN FUDGE BROWNIE BAR | 9.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 10.8
Vanilla ice cream with espresso & frangelico
CHOCOLATE WALNUT CAKE | 13.8
A swarmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis
CHEESEBOARD | 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue with fruit & crackers