Our Menu

GARLIC BREAD  | 9.8
Crunchy oven-baked cob with garlic butter

FRIED CAULIFLOWER  | 9.8
Lightly spiced with puffed black rice, fresh coriander, roasted almonds & sesame dressing

ARANCINI (3) | 10.8
Mozzarella-filled risotto balls served with a roasted red capsicum coulis

SPICY SALT CALAMARI | 13.8
Served with chilli apple cider dipping sauce & rocket salad

SWEET POTATO PIKELETS | 12.8
With roasted eggplant, zucchini & capsicum & vegan burnt butter

SATAY CHICKEN (2) | 13.8
Chicken tenderloins served on skewers with a Malaysian satay sauce & jasmine rice

SEARED SCALLOPS | 15.8
Seared scallops rested on pan-fried chorizo & drizzled with a green pea puree

COFFIN BAY OYSTERS
Natural – ½ doz | 18.8, 1 doz | 34.8
Kilpatrick – ½ doz | 20.8, 1 doz | 36.8

TRIO OF DIPS FOR TWO | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread

ANTIPASTO BOARD FOR TWO | 24.8
A selection of cured meats, cheese, calamari, roasted vegetables, dip & ciabatta bread

SEAFOOD TASTING PLATE FOR TWO | 24.8
A selection of seafood starters including seared scallops on pan-fried pork chorizo, lightly fried calamari with lemon garlic aioli, grilled prawns with sticky carrot jam & natural oysters

Available from 11AM-3:30PM.
Please see our in house specials

THAI BOWL 
Slaw of cabbage, carrot & spring onion, salted peanuts, fried shallots, fresh coriander, mint & basil with a zesty Thai dressing (mild)
with tofu puffs | 17.8
with poached chicken | 23.8
with spicy salt | 23.8

MIDDLE EASTERN BOWL | 24.8
Grilled lamb fillet (medium), Israeli couscous, spiced chickpeas, roasted eggplant, capsicum & zucchini with tzatziki

SALMON BOWL 
Fennel & rocket salad with avocado, cherry tomatoes, capers, Spanish onions & orange pieces – served with cauliflower quinoa & toasted almonds
with smoked salmon | 19.8
with grilled Atlantic salmon | 24.8

SATAY CHICKEN BOWL | 22.8
Chicken skewers (2) served with Asian-style cabbage slaw, cherry tomatoes, jasmine rice & Malaysian satay sauce

CALAMARI BOWL | 22.8
Spicy salt calamari with rocket & capsicum salad, couscous & cauliflower & a chilli apple cider dipping sauce 

CHICKEN INVOLTINI | 25.8
Pan-fried chicken breast rolled with bocconcini cheese, prosciutto & asparagus. Served with chat potatoes, seasonal vegetables & a creamy marsala sauce

OVEN-BAKED ITALIAN MEATBALL PENNE | 23.8
Homemade beef meatballs with bocconcini cheese & fresh basil. Oven-baked in a rich napoli sauce

BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with chips & a garden salad

SEAFOOD LAKSA | 28.8
King prawns, scallops, calamari, white fish & chicken simmered in a coconut broth – served with bok choy & sweet potato noodles (medium)

CHICKEN PARMIGIANA | 22.8
With smoked ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & a garden salad

SEAFOOD LINGUINI | 26.8
Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chilli (mild)

ATLANTIC SALMON FILLET | 28.8
Pan-seared with a ginger soy sauce – served with bok choy, cashews & jasmine rice

CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast cooked with mushrooms, roasted capsicum, baby spinach in a creamy sauce. Served with chat potatoes & broccolini

WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish, mussels, chilli & paprika (mild)

NEPALESE LAMB CURRY | 26.8
Tender lamb pieces slow-cooked in aromatic spices. Served with jasmine rice & naan bread (mild)

GARLIC PRAWNS | 27.8
Cooked in a creamy chardonnay sauce – served with jasmine rice

CHAR GRILLED EYE FILLET STEAK (300gm) | 34.8
Char-grilled MSA grade eye fillet steak served with a potato rosti, seasonal vegetables & a red wine jus

OVEN-BAKED VEGAN PENNE | 22.8
Penne with our homemade lentil balls. Oven-baked with fresh basil & a rich napoli sauce

VEGAN CURRY | 19.8
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums

SEAFOOD PLATTER FOR TWO | 79.8
A selection of natural Coffin Bay oysters, chilled king prawns with cocktail sauce, pan seared Atlantic salmon, grilled Canadian scallops, a pot of local mussels simmered in Napoli sauce, grilled calamari & beer battered flathead fillets.  Served with thick chips & garden salad

THICK CHIPS | 8.8
With sweet chilli & tomato sauce

ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar

BOK CHOY & CASHEW STIRFRY | 9.8
With ginger soy sauce

ROASTED CHAT POTATOES | 9.8
With garlic & rosemary

CHOCOLATE WALNUT CAKE | 11.8
A warmed flourless chocolate and cake finished with a bourbon spiked ganache

APPLE PIE | 12.8
Cinnamon apples in a butter shortbread and topped with a toffee coated crumble, served with vanilla ice cream

STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce

LEMON TART | 11.8
A buttery shortbread crust filled with tangy lemon curd

LIME COCONUT CHEESECAKE | 11.8
A cold set coconut flavoured cheesecake topped with a punchy lime gel

BLACK FOREST | 12.8
Layers of chocolate and black cherry cake, cherry pie filling, Belgian chocolate &  framboise mousses

CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla icecream, topping, whipped cream & wafer

DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample

CHEESEBOARD | 14.8 ( 1p) / 26.8 ( 2p)
Trio of cheeses – brie, vintage cheddar & blue

NATURES HARVEST ARTISAN MUFFIN | 6.8
A mix of sunflower seeds, pepitas, sesame, spices and apples in a moist oat bran muffin

LEMON FINGER | 3.8
Made with the juice of fresh lemons in a vanilla cookie crumb mix. Topped with a tart lemon frosting

FUDGE BROWNIE BAR | 6.8
Chocolate & walnut fudge brownie, topped with chocolate ganache

AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico

FRECKLE COOKIE | 3.8
Chocolate shortbread dipped in chocolate and 100’s & 1000’s