Please see our specials
GARLIC BREAD | 9.8
Crunchy oven-baked cob with garlic butter
FRIED CAULIFLOWER | 10.8
Lightly spiced with puffed black rice, fresh coriander, roasted almonds & sesame dressing
ARANCINI (3) | 10.8
Mozzarella-filled risotto balls served with a roasted red capsicum coulis
SPICY SALT CALAMARI | 14.8
Served with chilli apple cider dipping sauce & rocket salad
SATAY CHICKEN (2) | 14.8
Chicken tenderloins served on skewers with a Malaysian satay sauce & jasmine rice
SEARED SCALLOPS | 16.8
Seared scallops rested on pan-fried chorizo & drizzled with a green pea puree
CRUMBED TIGER PRAWNS (4) | 16.8
With guacamole & lemon aioli
COFFIN BAY OYSTERS
Natural – ½ doz | 22.8, 1 doz | 40.8
Kilpatrick – ½ doz | 24.8, 1 doz | 42.8
TRIO OF DIPS FOR TWO | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread
ANTIPASTO BOARD FOR TWO | 24.8
A selection of cured meats, cheese, calamari, roasted vegetables, dip & ciabatta bread
Avocado, fried tofu, corn, edamame, cherry tomatoes, roasted eggplant & zucchini, pickled radish, roasted capsicum, coriander & puffed black rice – served with a lemon tahini dressing & cauliflower quinoa
THAI BOWL
Slaw of cabbage, carrot & spring onion, salted peanuts, fried shallots, fresh coriander, chilli, cherry tomatoes, mint & basil with a zesty Thai dressing (moderately spiced)
with tofu puffs | 19.8
with poached chicken | 22.8
with spicy salt calamari | 22.8
MIDDLE EASTERN BOWL | 24.8
Grilled lamb fillet (medium), cooked with Israeli couscous, spinach, toasted almonds, roasted eggplant, capsicum & zucchini – served with tzatziki
SALMON BOWL
Fennel & rocket salad with avocado, cherry tomatoes, capers, Spanish onions & orange segments – served with cauliflower quinoa & toasted almonds
with smoked salmon | 20.8
with grilled Atlantic salmon | 24.8
SATAY CHICKEN BOWL | 22.8
Chicken breast skewers (2) served with Asian-style cabbage slaw, cherry tomatoes, jasmine rice & Malaysian satay sauce
CALAMARI BOWL | 22.8
Spicy salt calamari with rocket & capsicum salad, couscous, cauliflower & a chilli apple cider dipping sauce
FISH OF THE DAY
Please see our specials menu
BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with chips & a garden salad
ATLANTIC SALMON FILLET | 28.8
Pan-seared with a ginger soy sauce – served with bok choy, cashews & jasmine rice
SEAFOOD LINGUINI | 27.8
King prawns, Canadian scallops, local mussels & white fish tossed in olive oil & garlic with a hint of chilli (mildly spiced)
GARLIC PRAWNS | 27.8
Cooked in a creamy chardonnay sauce – served with green beans & jasmine rice
SEAFOOD LAKSA | 28.8
King prawns, scallops, calamari, white fish & chicken simmered in a coconut broth – served with bok choy & sweet potato noodles (moderately spiced)
WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with basmati rice, chicken, chorizo, king prawns, calamari, Canadian scallops, white fish, local mussels, chilli & paprika (moderately spiced)
CHICKEN PARMIGIANA | 22.8
Golden crumb chicken breast fillet topped with smoked ham, three cheeses (tasty, mozzarella, parmesan) & Napoli sauce. Served with thick chips & a garden salad
CHICKEN INVOLTINI | 25.8
Pan-fried chicken breast rolled with bocconcini cheese, prosciutto & asparagus. Served with chat potatoes, seasonal vegetables & a creamy marsala sauce
OVEN-BAKED ITALIAN MEATBALL PENNE | 24.8
Homemade beef meatballs with bocconcini cheese & fresh basil. Oven-baked in a rich Napoli sauce
CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast cooked with mushrooms, roasted capsicum, baby spinach in a creamy sauce. Served with chat potatoes & broccolini
NEPALESE LAMB CURRY | 26.8
Tender lamb pieces slow-cooked in aromatic spices. Served with jasmine rice & naan bread (moderately spiced)
OVEN-BAKED VEGAN PENNE | 24.8
Homemade lentil balls oven-baked with penne in a rich Napoli sauce & fresh basil
VEGAN CURRY | 19.8
Moderately spiced potato curry with borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums
CHAR GRILLED EYE FILLET STEAK (300gm) | 36.8
Char-grilled MSA grade Eye fillet steak served with a potato rosti, seasonal vegetables & a red wine jus
COUNTRY ROAST LAMB FOR TWO | 59.8
Tender roast lamb with roasted potatoes, pumpkin & carrots. Served with sautéed broccolini, a cauliflower bake, peas & gravy
WAVES SEAFOOD FEAST FOR TWO | 148.8
Chilled – whole Southern Atlantic rock lobster, Coffin Bay oysters & whole Queensland tiger prawns.
Hot – grilled Canadian scallops, pan-seared Atlantic salmon, spicy salt calamari, beer battered flathead fillets.
Served with – tartare, cocktail & chilli apple cider dressings, zesty slaw & thick chips
To avoid disappointment of being sold out, it is recommended that you pre-order
THICK CHIPS | 8.8
With sweet chilli & tomato sauce
ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar
BOK CHOY & CASHEW STIRFRY | 9.8
With ginger soy sauce
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 11.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with vanilla ice cream
BAKED LEMON CHEESECAKE | 11.8
Lemon infused cheesecake topped with a tangy lemon gel
RASPBERRY PISTACHIO GATEAU | 11.8
A pistachio frangipane base topped with layers of raspberry curd & white chocolate mousse, Finished with a pink mirror glaze
MARS BAR CAKE | 11.8
Chocolate cake dipped in ganache & topped with pipes of vanilla cream, chocolate & caramel creme
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 6.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue