Please see our specials
GARLIC BREAD | 8.8
Crunchy oven baked cob
BRUSCHETTA | 10.8
Cherry tomatoes, fresh basil, bocconcini cheese, red onion & pesto
ARANCINI | 10.8
Mozzarella filled risotto balls served with roasted red capsicum coulis
CALAMARI | 13.8
Lightly fried with Asian spices – served with lemon garlic aioli & rocket salad
SEARED SCALLOPS | 14.8
Rested on pan-fried chorizo & drizzled with green pea puree
SATAY CHICKEN | 13.8
Chicken tenderloins served on skewers with a Malaysian satay sauce & jasmine rice
VEGETABLE SAMOSAS | 10.8
Indian spiced vegetable filled pastries – served with a duo of tamarind & coriander chutneys
TRIO OF DIPS | 14.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread
ANTIPASTO BOARD FOR TWO | 22.8
A selection of cured meats & cheeses, calamari, roasted vegetables, dip & fresh ciabatta bread
SEAFOOD TASTING PLATE FOR TWO | 24.8
A selection of seafood starters including seared scallops on pan-fried chorizo, lightly fried calamari with lemon garlic aioli, grilled prawns with sticky carrot jam & oysters kilpatrick
OYSTERS NATURAL
½ doz | 16.8
1 doz | 28.8
OYSTERS KILPATRICK
½ doz | 18.8
1 doz | 32.8
GREEK LAMB PANINI | 16.8
With roasted capsicum, tomato, lettuce, onion & tzatziki. Served with chips
CHICKEN SCHNITZEL PANINI | 16.8
With bacon, lettuce, tomato, cheese & garlic aioli. Served with chips
MEDITERRANEAN VEGETABLE PANINI | 16.8
Roasted eggplant, capsicum & mushrooms topped with tomatoes, lettuce onions & cheese on Turkish bread. Served with chips
HOT POT PIE | 16.8
Tender beef pieces & vegetables topped with creamy mash potatoes
CHICKEN AVOCADO WRAP | 12.8
Grilled chicken wrapped with tomato, lettuce & onion. Drizzled with our homemade mayonnaise
GRILLED ITALIAN LENTIL PATTIE | 12.8
Served with garden salad & homemade tomato relish
Cabbage, carrot, spring onion, salted peanuts, fried shallots, coriander, mint & basil with a zesty Thai dressing
with poached chicken | 22.8
MEDITERRANEAN SALAD | 16.8
Shaved fennel, radish, cherry tomatoes, capers, rocket & Spanish onion with a lemon pepper dressing
with smoked salmon | 22.8
LENTIL & SWEET POTATO SALAD | 16.8
Green lentils, roasted sweet potatoes, chickpeas, baby spinach, cherry tomatoes, spring onion & garlic – drizzled with olive oil & lemon
Please see our specials board
BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with chips & garden salad
CHICKEN INVOLTINI | 24.8
Pan-fried chicken breast rolled with bocconcini cheese, prosciutto & asparagus. Served with chat potatoes, seasonal vegetables & creamy marsala sauce
PAN-SEARED BARRAMUNDI FILLET | 28.8
With Sicilian eggplant caponata. Served with rocket & parmesan salad
OVEN-BAKED ITALIAN MEATBALL PENNE | 22.8
Homemade beef meatballs, bocconcini cheese & fresh basil. Oven-baked in a rich napoli sauce
SEAFOOD LINGUINI | 26.8
Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chilli (mild)
GARLIC PRAWNS | 26.8
Cooked in a creamy chardonnay sauce. Served with jasmine rice
CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast cooked with mushrooms, baby spinach in a creamy sauce. Served with chat potatoes & broccolini
CHICKEN PARMIGIANA | 22.8
With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & garden salad
WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish, mussels, chilli & paprika (mild)
NEPALESE LAMB CURRY | 26.8
Tender lamb pieces slow-cooked in aromatic spices & served with jasmine rice & naan bread (mild)
CHAR GRILLED EYE FILLET STEAK (300gm) | 34.8
MSA grade eye fillet steak served with potato rosti, seasonal vegetables & red wine jus
OVEN-BAKED VEGAN PENNE | 21.8
Penne with our homemade lentil balls – oven-baked with fresh basil & a rich napoli sauce
VEGAN CURRY | 24.8
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums
COUNTRY ROAST LAMB FOR TWO | 59.8
Tender roast lamb with roasted potatoes, pumpkin, carrots & parsnips. Served with sauteed broccolini, a cauliflower bake, peas & gravy
SEAFOOD PLATTER FOR TWO | 69.8
A selection of grilled scallops & prawns, lightly fried calamari, mussels simmered in napoli sauce, oysters kilpatrick & beer-battered flathead fillets. Served with chips & garden salad
With sweet chilli & tomato sauce
ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar
SEASONAL VEGETABLES | 9.8
Sautéed in garlic butter
CREME CARAMEL TART | 11.8
Creamy custard in a vanilla shortbread shell, glazed with caramel & finished with a buttercream flourish and salt caramel & chocolate pearls
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce
GOLDEN BOMBE | 11.8
Honeycomb & vanilla mousse encased in a milk chocolate shell, finished with a honeycomb cookie crumb
LEMON BAKED CHEESECAKE | 11.8
Baked on a gluten free biscuit crumb & topped with a dollop of cream cheese icing over a tart lemon gel. Finished with a toasted almond garnish
PASSIONFRUIT CHEESECAKE | 11.8
A cold set of white chocolate & passionfruit cheesecake topped with a tangy passionfruit gel on a vanilla coconut biscuit base
APPLE PIE | 12.8
Pure butter shortbread, filled with cinnamon apple & topped with a toffee coated crumble
CARROT CAKE | 11.8
A spiced carrot pudding cake topped with cream cheese frosting, sprinkled with seeds & apricots
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 ( 1p) / 26.8 ( 2p)
Trio of cheeses – brie, vintage cheddar & blue
HOT & SPICY CRACKER & NUT MIX | 6.8
Middle eastern flavoured mix
CHOCOLATE HONEYBEAR | 3.8
Chocolate & honey bear-hug biscuit with a chocolate heart centre
RASPBERRY YOYO | 3.8
Vanilla melting moments filled with a creamy raspberry filling
LEMON FINGER | 3.8
Made with the juice of fresh lemons in a vanilla cookie crumb mix. Topped with a tart lemon frosting
FUDGE BROWNIE BAR | 3.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
GELATO STACK | 6.8
Traditional flavours of chocolate, strawberry & lemon
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
Please note: We have separate Vegetarian/Vegan & Gluten-Free Menus