Crunchy oven-baked cob loaf with melted butter, garlic & parsley
BRUSCHETTA FLATBREAD (4) | 10.8
Baked pita with tomatoes, caramelised onions, basil, goat’s cheese, basil & balsamic glaze
SAGANAKI | 10.8
Grilled Kefalograviera cheese, ouzo infused grapes & preserved lemon
FRIED CAULIFLOWER | 9.8
Lightly fried cauliflower with coriander, toasted almonds & tahini aioli
ARANCINI (3) | 9.8
Panko-crumbed risotto balls filled with mozzarella, mushrooms & served with a roasted capsicum coulis
CALAMARI | 12.8
Spicy salt seasoned calamari, chilli apple cider dressing & garden salad
SEARED SCALLOPS (3) | 14.8
Canadian scallops, spicy pork chorizo & green pea puree
DIPS FOR TWO | 16.8
Hummus, tzatziki & capsicum dips. Served with grissini & lavosh crackers
ANTIPASTO BOARD FOR TWO | 28.8
Virginian ham, prosciutto, pork chorizo, brie, blue & cheddar cheeses, fried calamari, roasted vegetables, hummus, lavosh & grissini crackers
Fried tofu, avocado, quinoa, edamame, corn, cherry tomatoes, eggplant, capsicum, zucchini, pickled radish, baby spinach, coriander & tahini aioli
THAI CALAMARI | 21.8
Spicy salt calamari, sweet potato noodles, salted peanuts, cabbage, carrot, spring onion, cherry tomatoes, fried shallots, coriander, mint, basil & apple cider chilli dressing
MEDITERRANEAN LAMB | 24.8
Free range lamb rump, cous cous, eggplant, capsicum, zucchini, baby spinach, toasted almonds, tzatziki & mint
GRILLED PRAWNS | 24.8
King prawns, hemp seeds, toasted coconut, kale, cauliflower, rocket, baby spinach, pomegranate, roasted macadamias, pickled radish, lime & ginger dressing
PENNE MEDITERRANEAN | 22.8
Penne, chicken, pork chorizo & bocconcini baked in napoli sauce with parmesan & basil
ROASTED PUMPKIN GNOCCHI | 20.8
Potato gnocchi, roasted pumpkin, baby spinach tossed in butter, garlic & white wine
CHICKEN PARMIGIANA | 22.8
Panko crumbed breast fillet layered Virginian ham, napoli sauce, melted tasty, mozzarella & parmesan cheeses, herb-salted thick chips & garden salad
CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast, mushrooms, sun-dried tomatoes, baby spinach, chat potatoes, seasonal vegetables & garlic cream sauce
CHICKEN BREAST | 24.8
Baked breast fillet, feta, sun-dried tomato & olive stuffing, mashed potatoes, seasonal vegetables & napoli sauce
VEGAN STACK | 22.8
Baked polenta, capsicum, zucchini, eggplant, cherry tomatoes, baby spinach, rocket, napoli sauce & balsamic
EYE FILLET STEAK | 36.8
O’Conner Gippsland grass-fed tenderloin steak, mashed potatoes, seasonal vegetables & red wine jus
FISH OF THE DAY
Please see our specials menu
BEER BATTERED FISH & CHIPS | 22.8
Mornington Pale Ale battered flathead fillets, herd salted thick chips, garden salad & tartare
GARLIC PRAWNS | 28.8
King prawns, cream, chardonnay & garlic sauce, green beans & jasmine rice
SEAFOOD LINGUINE | 31.8
Scallops, prawns, calamari, mussels, cherry tomatoes, rocket, garlic, chilli & olive oil (moderately spiced)
WAVES SEAFOOD PAELLA | 32.8
Chicken, pork chorizo, prawns, scallops, calamari, mussels, aborio rice, chilli & paprika (moderately spiced)
STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce & ice cream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 12.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON TART | 12.8
A tangy lemon curd in a butter shortbread with a crunchy meringue topping & cream
NEW YORK CHEESECAKE | 12.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
FUDGE BROWNIE BAR | 6.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico
DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample
CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue