Crunchy oven-baked cob loaf with garlic & parsley butter
HOT OLIVES | 9.8
Kalamata olives marinated in garlic, chilli & rosemary – served with sour dough (med-hot spiced)
SATAY | 14.8
A Malaysian style satay sauce with jasmine rice with chicken breast or turmeric spiced tofu
FALAFELS (3) | 9.8
Spinach, mint & chickpea falafels with coconut yoghurt whipped tahini
ARANCINI (3) | 9.8
Panko-crumbed risotto balls filled with mushrooms, mozzarella & pumpkin served on napoli with basil aioli
MEATBALLS (4) | 12.8
Italian style pork meatballs, oven baked in napoli & topped with a basil pesto & mozzarella
BRUSCHETTA | 12.8
Slice of sour dough topped with sunflower seed & basil pesto, roasted pumpkin, toasted nut & seed sprinkle with goat’s cheese or vegan feta
SOFT-SHELLED TACOS (2) | 14.8
White corn tortillas topped with slaw, coriander, jalapeno aioli & Mexican spices with Pulled Pork or Pulled Jackfruit
SPICY SALT CALAMARI | 14.8
Spicy salt seasoned calamari served with pickled carrot & cucumber, coriander & a chilli apple cider dipping sauce
LAMB CIGARS (3) | 14.8
Slow roasted lamb shoulder with feta, mint & Middle Eastern spices, wrapped in this crispy pastry & served with tzatziki
MUSSELS | 16.8
Half-shell green lipped mussels simmered in a garlic chilli napoli sauce. Served with sliced sour dough
STICKY SICHUAN PRAWNS | 16.8
Wok-tossed hot & spicy king prawns with jasmine rice & spring onion
ANTIPASTO BOARD FOR TWO | 29.8
Pan-fried pork chorizo, prosciutto, pork salami, deep fried brie, feta, spicy salt calamari, roasted red capsicum & zucchini, pickled vegetables, olives & pesto with sour dough
Korean style gochujang baked tempeh with kimchi, pickled cucumber & carrot, shitake mushrooms, wilted baby spinach, ginger & kaffir lime infused brown rice, coriander & our fermented chilli & soy dressing
THAI | 24.8
Thai style slaw, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & zesty Thai dressing. With your choice of Spicy Salt Calamari or Fried Cauliflower (moderately spiced)
CHICKEN LINGUINE | 24.8
Thinly sliced fillets of chicken breast, mushroom, sun-dried tomatoes, baby spinach & parmesan in a garlic cream sauce
GNOCCHI | 24.8
Potato gnocchi, roasted pumpkin, baby spinach, pine nuts, mushrooms, spinach, peas & sage tossed in a parmesan cream sauce
CHICKEN PARMIGIANA | 24.8
Panko crumbed chicken breast fillet with ham, napoli sauce, melted tasty, mozzarella & parmesan cheeses, chips & slaw
KANGAROO | 31.8
Paprika & cracked pepper seasoned fillet, parsnip puree & asparagus. Served with a red currant & cranberry sauce.
STUFFED CHICKEN BREAST | 26.8
Baked breast fillet stuffed with feta, sun-dried tomato & olives served with sweet potato mash, seasonal vegetables & napoli sauce
BANGKOK GREEN CURRY | 24.8
Siam style green curry of eggplant, zucchini, red capsicum, broccoli, green beans & peas. Served with jasmine rice (med to hot spice) – with chicken or tofu
EYE FILLET | 36.8
Gippsland grass-fed tenderloin steak (250gm), potato mash, seasonal vegetables & red wine jus
Mornington Pale Ale battered flathead fillets, herd salted thick chips, slaw & tartare
GARLIC PRAWNS | 33.8
Prawns, cream, chardonnay & garlic sauce, green beans & jasmine rice
BARRAMUNDI LAKSA | 28.8
250g of diced barramundi fillet simmered in a Penang style spiced coconut broth – served with sweet potato glass noodles, shredded cabbage, cucumber & fried shallots (mildly spiced)
SEAFOOD LINGUINE | 33.8
Pasta tossed with scallops, prawns, calamari, mussels, cherry tomatoes, rocket, garlic, chilli & olive oil (moderately spiced)
SEAFOOD CHOWDER | 33.8
Prawns, scallops, mussels, calamari & barramundi fillet simmered in a creamy leek & fennel broth – served with sliced sour dough
ATLANTIC SALMON | 33.8
Grilled fillet (250g), served with ginger lime soy sauce, pan-fried rice patties, broccolini, beans, spinach & toasted almonds
PEAR, PARMESAN & ROCKET | 9.8
with candied pecans
PANZANELLA SALAD | 6.8
Sour dough croutons, cherry tomatoes, cucumber, onion & fried oregano
CHIPS, MASH or ITALIAN STYLE ROAST POTATOES | 6.8
STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & ice cream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case
NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 8.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 8.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
VEGAN FUDGE BROWNIE BAR | 9.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 12.8
Vanilla ice cream with espresso & frangelico
CHOCOLATE WALNUT CAKE | 13.8
A warmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis
CHEESEBOARD | 26.8 (2p)
Duo of cheeses – brie & vintage cheddar with fruit & crackers