Crunchy oven-baked cob loaf with garlic & parsley butter
HOT OLIVES | 9.8
Kalamata olives marinated in garlic, chilli & rosemary – served with sour dough (med-hot spiced)
SATAY | 14.8
A Malaysian style satay sauce with chicken breast or marinated tofu
ARANCINI (3) | 9.8
Panko-crumbed risotto balls filled with mushrooms, mozarella & pumpkin served on napoli with basil aioli
SPICY SALT CALAMARI | 14.8
Spicy salt seasoned calamari served with pickled carrot & cucumber, coriander & a chilli apple cider dipping sauce
MUSSELS | 14.8
Half-shell green lipped mussels simmered in a garlic chilli napoli sauce. Served with bread
BRUSCHETTA | 12.8
Slice of sour dough topped with sunflower seed & basil pesto, roasted pumpkin, toasted nut & seed sprinkle with goat’s cheese or vegan feta
ANTIPASTO BOARD FOR TWO | 29.8
Pan-fried pork chorizo, prosciutto, pork salami, deep fried brie, cheddar cheeses, spicy salt calamari, roasted red capsicum & zucchini, pickled vegetables, olives & pesto with sour dough & crackers
Korean style gochujang baked soy tempeh with kimchi, pickled cucumber & carrot, shitake mushrooms, wilted baby spinach, ginger infused brown rice, coriander & our fermented chilli & soy dressing
THAI CALAMARI | 21.8
Thai style slaw, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & zesty Thai dressing. With your choice of Spicy Salt Calamari or fried cauliflower (moderately spiced)
MIDDLE EASTERN |
Pomegranate quinoa tabouli, garlic rosemary potatoes, yoghurt whipped tahini with walnut, coriander, chilli & onion topping with lamb fillet (cooked medium) 26.8 or spinach, mint & chickpea falafels with coconut yoghurt whipped tahini 22.8
CHICKEN LINGUINI | 22.8
Thinly sliced fillets of chicken breast, mushroom, sun-dried tomatoes, baby spinach & parmesan in a garlic cream sauce
GNOCCHI | 22.8
Potato gnocchi, roasted pumpkin, baby spinach, pine nuts, mushrooms, spinach, peas & sage tossed in a parmesan cream sauce
CHICKEN PARMIGIANA | 24.8
Panko crumbed chicken breast fillet with ham, napoli sauce, melted tasty, mozzarella & parmesan cheeses, herb-salted thick chips & slaw
KANGAROO | 31.8
Paprika & cracked pepper seasoned fillet, parsnip puree & asparagus. Served with a red currant & cranberry sauce.
EGGPLANT PARMIGIANA | 22.8
Mushroom stuffed eggplant in a parmesan panko crumb, topped with napoli & three cheeses. Served with chips & zesty slaw
STUFFED CHICKEN BREAST | 25.8
Baked breast fillet stuffed with feta, sun-dried tomato & olives served with sweet potato mash, seasonal vegetables & napoli sauce
BANGKOK GREEN CURRY | 24.8
Siam style green curry of zucchini, mushroom, capsicum, broccolini & peas. Served with jasmine rice (med to hot spice) – with chicken or tofu
EYE FILLET | 36.8
Gippsland grass-fed tenderloin steak (250gm), potato mash, seasonal vegetables & red wine jus
FISH OF THE DAY
Please see our specials menu
BEER BATTERED FISH & CHIPS | 24.8
Mornington Pale Ale battered flathead fillets, herd salted thick chips, slaw & tartare
GARLIC PRAWNS | 32.8
King prawns, cream, chardonnay & garlic sauce, green beans & jasmine rice
SEAFOOD LINGUINI | 32.8
Pasta tossed with scallops, prawns, calamari, mussels, cherry tomatoes, rocket, garlic, chilli & olive oil (moderately spiced)
SEAFOOD LAKSA | 32.8
Prawns, scallops, mussels & calamari simmered in a Penang style spiced coconut broth – served with sweet potato glass noodles, shredded cabbage, cauliflower & cucumber (mild)
ATLANTIC SALMON | 33.8
Grilled atlantic salmon with mango lime salsa. Served with a pomegranate quinoa salad
STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & ice cream
FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream
APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream
LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble in a butter shortbread case
NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream
CHOCOLATE or STRAWBERRY SUNDAE | 8.8
Vanilla ice cream, topping, whipped cream & wafer
PASSIONFRUIT LEMON SLICE | 8.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting
VEGAN FUDGE BROWNIE BAR | 9.8
Chocolate & walnut fudge brownie, topped with chocolate ganache
FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s
AFFOGATO | 12.8
Vanilla ice cream with espresso & frangelico
CHOCOLATE WALNUT CAKE | 13.8
A warmed flourless chocolate walnut cake spiked with bourbon – served with cream & coulis
CHEESEBOARD | 26.8 (2p)
Duo of cheeses – brie & vintage cheddar with fruit & crackers
PLEASE NOTE – THIS IS NOT THE FULL MENU – WE ARE CURRENTLY TRANSITIONING TO A NEW MENU SO THIS MENU WILL BE ALTERED – Please call restaurant if you require a current menu