Our Menu

FRIED CAULIFLOWER  | 10.8
Lightly spiced with fresh coriander, roasted almonds & sesame dressing

ARANCINI (3) | 10.8
Mozzarella-filled risotto balls served with a roasted red capsicum coulis

SPICY SALT CALAMARI | 14.8
Served with chilli apple cider dipping sauce & rocket salad

SATAY CHICKEN (2) | 14.8
Chicken tenderloins served on skewers with a Malaysian satay sauce & jasmine rice

SEARED SCALLOPS | 16.8
Seared scallops rested on pan-fried chorizo & drizzled with a green pea puree

COFFIN BAY OYSTERS
Natural – ½ doz | 22.8, 1 doz | 40.8
Kilpatrick – ½ doz | 24.8, 1 doz | 42.8

TRIO OF DIPS FOR TWO | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread

ANTIPASTO BOARD FOR TWO | 24.8
A selection of cured meats, cheese, calamari, roasted vegetables, dip & ciabatta bread

CALAMARI THAI BOWL | 22.8 
Spicy salt calamari served with slaw of cabbage, carrot & spring onion, salted peanuts, fried shallots, fresh coriander, chilli, cherry tomatoes, mint & basil with a zesty Thai dressing (moderately spiced)

MIDDLE EASTERN BOWL | 24.8
Grilled lamb fillet (medium), cooked with Israeli couscous, spinach, toasted almonds, roasted eggplant, capsicum & zucchini – served with tzatziki

SALMON BOWL | 24.8 
Grilled Atlantic salmon with fennel & rocket salad, avocado, cherry tomatoes, capers, Spanish onions & orange segments – served with cauliflower quinoa & toasted almonds

SATAY CHICKEN BOWL | 22.8
Chicken breast skewers (2) served with Asian-style cabbage slaw, cherry tomatoes, jasmine rice & Malaysian satay sauce

FISH OF THE DAY
Please see our specials menu

BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with chips & a garden salad

SEAFOOD LINGUINI | 27.8
King prawns, Canadian scallops, local mussels & white fish tossed in olive oil & garlic with a hint of chilli (mildly spiced)

GARLIC PRAWNS | 27.8
Cooked in a creamy chardonnay sauce – served with green beans & jasmine rice

WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with basmati rice, chicken, chorizo, king prawns, calamari, Canadian scallops, white fish, local mussels, chilli & paprika (moderately spiced)

CHICKEN PARMIGIANA | 22.8
Golden crumb chicken breast fillet topped with smoked ham, three cheeses (tasty, mozzarella, parmesan) & Napoli sauce. Served with thick chips & a garden salad

CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast cooked with mushrooms, roasted capsicum, baby spinach in a creamy sauce. Served with chat potatoes & broccolini

VEGAN CURRY | 19.8
Moderately spiced potato curry with borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums

CHAR GRILLED EYE FILLET STEAK (300gm) | 36.8
Char-grilled MSA grade Eye fillet steak served with a potato rosti, seasonal vegetables & a red wine jus

WAVES SEAFOOD FEAST FOR TWO | 148.8
Chilled – whole Southern Atlantic rock lobster, Coffin Bay oysters & whole Queensland tiger prawns.
Hot – grilled Canadian scallops, pan-seared Atlantic salmon, spicy salt calamari, beer battered flathead fillets.
Served with – tartare, cocktail & chilli apple cider dressings, zesty slaw & thick chips

To avoid disappointment of being sold out, it is recommended that you pre-order

STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce

FLOURLESS VEGAN CHOCOLATE NUT CAKE | 11.8
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting

APPLE PIE | 12.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with vanilla ice cream

BAKED LEMON CHEESECAKE | 11.8
Lemon infused cheesecake topped with a tangy lemon gel

RASPBERRY PISTACHIO GATEAU | 11.8
A pistachio frangipane base topped with layers of raspberry curd & white chocolate mousse, Finished with a pink mirror glaze

MARS BAR CAKE | 11.8
Chocolate cake dipped in ganache & topped with pipes of vanilla cream, chocolate & caramel creme

CHOCOLATE or STRAWBERRY SUNDAE | 6.8
Vanilla ice cream, topping, whipped cream & wafer

PASSIONFRUIT LEMON SLICE | 6.8
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting

FUDGE BROWNIE BAR | 6.8
Chocolate & walnut fudge brownie, topped with chocolate ganache

FAIRY BREAD COOKIE | 3.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s

AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico

DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample

CHEESEBOARD | 14.8 (1p) / 26.8 (2p)
Trio of cheeses – brie, vintage cheddar & blue