Our Menu

GARLIC BREAD (4) | 8.8
Crunchy oven-baked cob with garlic butter

BRUSCHETTA (2) | 10.8
Cherry tomatoes, fresh basil, bocconcini cheese, red onion & pesto

ARANCINI (3) | 10.8
Mozzarella-filled risotto balls served with a roasted red capsicum coulis

SALT & PEPPER CALAMARI | 13.8
Lightly-fried with Asian spices – served with lemon garlic aioli & rocket salad

STUFFED FIELD MUSHROOM | 13.8
Field mushroom stuffed with semi-dried tomatoes, garlic, herbs & melted mozzarella cheese

SATAY CHICKEN (3) | 14.8
Chicken tenderloins served on skewers with a Malaysian satay sauce & jasmine rice

SEARED SCALLOPS | 15.8
Seared scallops rested on pan-fried chorizo & drizzled with a green pea puree

VEGETABLE SAMOSAS (2) | 10.8
Indian-spiced vegetable filled pastries – served with a duo of tamarind & coriander chutneys

TRIO OF DIPS FOR TWO | 16.8
A trio of our homemade hummus, tzatziki & beetroot dips. Served with fresh ciabatta bread

ANTIPASTO BOARD FOR TWO | 24.8
A selection of cured meats, cheese, calamari, roasted vegetables, dip & ciabatta bread

SEAFOOD TASTING PLATE FOR TWO | 24.8
A selection of seafood starters including seared scallops on pan-fried chorizo, lightly fried calamari with lemon garlic aioli, grilled prawns with sticky carrot jam & natural oysters

GREEK LAMB PANINI | 16.8
With roasted capsicum, tomato, lettuce, onion & tzatziki. Served with chips

CHICKEN SCHNITZEL PANINI | 16.8
With bacon, lettuce, tomato, cheese & garlic aioli. Served with chips

MEDITERRANEAN VEGETABLE PANINI | 16.8
Roasted eggplant, capsicum & mushrooms topped with tomatoes, lettuce onions & cheese on Turkish bread. Served with chips

NACHOS | 14.8
Corn chips served with homemade salsa, melted cheese, guacomole & sour cream

CHICKEN AVOCADO WRAP | 12.8
Grilled chicken wrapped with tomato, lettuce & onion. Drizzled with our homemade mayonnaise

ZUCCHINI & SWEET POTATO FRITTERS | 13.8
Served with garden salad & homemade tomato relish

THAI SALAD | 17.8
Cabbage, carrot, spring onion, salted peanuts, fried shallots, coriander, mint & basil with a zesty Thai dressing
with poached chicken | 23.8

SMOKED SALMON SALAD | 23.8
Smoked salmon with shaved fennel, radish, cherry tomatoes, capers, rocket, Spanish onion & a citrus dressing

QUINOA SALAD | 17.8
With cherry tomatoes, capsicum, Spanish onions, cucumber & olives. With a lemon pepper dressing

CHICKEN INVOLTINI | 25.8
Pan-fried chicken breast rolled with bocconcini cheese, prosciutto & asparagus. Served with chat potatoes, seasonal vegetables & a creamy marsala sauce

OVEN-BAKED ITALIAN MEATBALL PENNE | 23.8
Homemade beef meatballs with bocconcini cheese & fresh basil. Oven-baked in a rich napoli sauce

BEER BATTERED FISH & CHIPS | 22.8
Beer-battered flathead fillets served with chips & a garden salad

MAURITIAN SEAFOOD CURRY | 27.8
Prawns, scallops, calamari & fish cooked in a coconut curry. Served with jasmine rice & naan bread (mild)

CHICKEN PARMIGIANA | 22.8
With smoked ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & a garden salad

SEAFOOD LINGUINI | 26.8
Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chilli (mild)

OCEAN TROUT FILLET | 28.8
Pan-seared ocean trout fillet drizzled with a lemon butter sauce. Served with a salad of potatoes spinach & cherry tomatoes

CHICKEN SCALOPPINE | 24.8
Thinly sliced fillets of chicken breast cooked with mushrooms, baby spinach in a creamy sauce. Served with chat potatoes & broccolini

WAVES SEAFOOD PAELLA | 31.8
Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish, mussels, chilli & paprika (mild)

NEPALESE LAMB CURRY | 26.8
Tender lamb pieces slow-cooked in aromatic spices. Served with jasmine rice & naan bread (mild)

CHAR GRILLED EYE FILLET STEAK (300gm) | 34.8
Char-grilled MSA grade eye fillet steak served with a potato rosti, seasonal vegetables & a red wine jus

OVEN-BAKED VEGAN PENNE | 22.8
Penne with our homemade lentil balls. Oven-baked with fresh basil & a rich napoli sauce

VEGAN CURRY | 19.8
A mildly spiced curry with potato & a selection of borlotti, red kidney & black eyed beans. Served with jasmine rice & pappadums

SEAFOOD PLATTER FOR TWO | 79.8
A selection of natural oysters, smoked salmon, prawns, grilled scallops, lightly fried calamari, mussels simmered in napoli sauce & beer battered flathead fillets.  Served with chips & a garden salad

CHIPS | 8.8
With sweet chilli & tomato sauce

ROCKET, BEETROOT & WALNUT SALAD | 9.8
Tossed with feta cheese, walnuts & honey balsamic vinegar

SEASONAL VEGETABLES | 9.8
Sautéed in garlic butter

FLOURLESS CHOCOLATE | 11.8
A rich, moist almond flourless chocolate cake finished with a whisky spiked ganache

STICKY DATE PUDDING | 12.8
Warmed sticky date pudding served with a rich butterscotch sauce

LEMON BAKED CHEESECAKE | 11.8
Baked on a gluten free biscuit crumb & topped with a dollop of cream cheese icing over a tart lemon gel. Finished with a toasted almond garnish

LIME COCONUT CHEESECAKE | 11.8
A cold set coconut flavoured cheesecake topped with a punchy lime gel

BLACK FOREST | 12.8
Layers of chocolate and black cherry cake, cherry pie filling, Belgian chocolate &  framboise mousses

DESSERT TASTING PLATE FOR TWO | 29.8
A selection of five miniature desserts for you to sample

CHEESEBOARD | 14.8 ( 1p) / 26.8 ( 2p)
Trio of cheeses – brie, vintage cheddar & blue

CHOCOLATE HONEYBEAR | 3.8
Chocolate & honey bear-hug biscuit with a chocolate heart centre

RASPBERRY YOYO | 3.8
Vanilla melting moments filled with a creamy raspberry filling

LEMON FINGER | 3.8
Made with the juice of fresh lemons in a vanilla cookie crumb mix. Topped with a tart lemon frosting

FUDGE BROWNIE BAR | 3.8
Chocolate & walnut fudge brownie, topped with chocolate ganache

AFFOGATO | 11.8
Vanilla ice cream with espresso & frangelico