small plate
GARLIC BREAD – Oven-baked cob loaf with garlic & parsley butter (v) | 12
ARANCINI (3) – Panko-parmesan crumbed risotto balls filled with roasted pumpkin, mushroom & mozzarella. Served with caramelised onion relish (v) | 16
SPICY SALT CAULIFLOWER – Fried cauliflower dusted in our signature five-spice salt. Served with chilli lime mayo (v+) (gf) | 14
VADA FRITTERS – Curry leaf & mustard seed spiced potato, coated in chickpea batter. Served with a trio of chutneys – tamarind, coconut garlic & coriander (v+) | 14
MAPLE & MISO PUMPKIN – Roasted pumpkin tossed in a maple-miso glaze with feta, toasted nut seed mix & a tahini pomegranate drizzle (v) (gf) | 14 with vegan feta (v+) | 14
VEG BRUSCHETTA – Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v) | 14 with vegan feta (v+) | 14
BAO BUNS (2) – With tofu, slaw, pickled cucumber & gochujang chilli mayo (v+) | 16
CHIPS – Served with truffle aioli (v+) | 12
large plate
HALLOUMI SALAD – With oven-roasted beets, caramelised onion, baby carrots, sunflower seeds, pepitas & broccolini on a pumpkin puree. Served with pearl couscous (v) | 26
BAKED VEG PENNE – With eggplant, zucchini, capsicum, mushroom, spinach, bocconcini, napoli & pesto (v) | 26
VEGAN FISH & CHIPS – Battered banana blossoms served with chips, vegan tartare & garden salad (v+) | 26
MUSHROOM LINGUINE – Braised seasonal mushrooms with pesto & lemon artichoke cream (v+) | 26
CHICKPEA CURRY – Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately-spiced) (v+) | 26
(gf) served with pappadam
DESSERTS
MUD CAKE | 16 (gf)
A rich chocolate cake with layers of chocolate ganache. Served with cream & chocolate sauce
RHUBARB POT | 16 (gf)
Rhubarb & apple compote served with a vanilla bean custard.
CHURRO BITES (8pc) | 16 Fried sweet pastries rolled in cinnamon sugar. Served with chocolate & caramel sauces.
LEMON TART | 16
A tangy lemon curd in a shortcrust pastry. Served with cream & lemon curd
STICKY DATE PUDDING | 16 Warm sticky date pudding drizzled with butterscotch sauce. Served with vanilla ice cream
VEGAN MUD CAKE | 16 (v+)
Vegan chocolate cake topped with a creamy chocolate rosette. Served with strawberries & vegan ice cream
AFFOGATO | 14 Vanilla ice cream paired with a shot of espresso and Frangelico
CHOCOLATE OR STRAWBERRY SUNDAE | 12 Vanilla ice cream topped with your choice of chocolate or strawberry sauce, finished with a wafer and whipped cream
(v) vegetarian (v+) vegan
We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.
5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays