Group Bookings
Overview
WAVES ON THE BEACH
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Click here to download our Group Events Package information pack
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Depending on how many people you wish to book, you have a choice of either à la carte or a set menu – see the next page for requirements. We are reasonable with requests. Furthermore, our set menus are laid out under the set menus tab. We do book out quickly, so make sure you book early to secure the date that you want.
We consider a booking for 15+ people a group booking. If you would like to book the entire venue out please see Private Events or Corporate Events under our Functions Tab on our website.
We know that you and your group will have an incredible experience
Bookings
MENU SELECTION & DEPOSITS
Depending on how many people you wish to book, you have a choice of either à la carte or a set menu.
The table below outlines the menu options and whether a deposit is required.
| Menu selection | Deposit Required | |
| 0-14 people | à la carte | No |
| 15-29 people | à la carte or set menu | Yes |
| 30+ people | set menu | Yes |
Note: for à la carte bookings over 15, 2 adjacent tables may be given and meals served accordingly
A deposit of $10 per person is required upon booking. Deposits will be subtracted from your final bill.
SET MENU PRICES
| Set Menu A | Set Menu B | ||
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Off-Peak 1 & 2 1st May – 30th September |
$38.80 (2 course) |
$48.80 (2 course) |
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$44.80 (3 course) |
$54.80 (3 course) |
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Peak 1st October – 30th April |
$42.80 (2 course) |
$52.80 (2 course) |
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$48.80 (3 course) |
$58.80 (3 course) |
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| Beverage Packages: (4 hour min) | |||
| Waves House Package | $7.80 per hour | Children: (3-12 years of age) | |
| Waves Premium Package | $12.80 per hour | 2 Course Meal (Main & Dessert) $18.00 |
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| * You do have the option of simply running a bar tab | |||
Set Menus
SET MENU A
| Off Peak | 2 course | $38.80 |
| 3 course | $44.80 | |
| Peak | 2 course | $42.80 |
| 3 course | $48.80 |
Starter
(On table when guests arrive)
Shared platter – trio of dips w water crackers
Entrée
(Select 2 to alternate)
- Bruschetta – toasted ciabatta bread topped w tomato, red onion, basil & drizzled w pesto
- Cream of pumpkin soup
- Malaysian satay chicken skewers
- Mushroom, ricotta & spinach crepe w roasted capsicum coulis
- Caesar Salad
- Chicken, bacon & mushroom risotto
- Salt & pepper calamari w rocket & lemon aioli
Main
(Select 2 to alternate)
- Chicken breast filled w bocconcini cheese & red peppers, served w chats, greens & creamy mustard sauce
- Grilled barramundi fillet w lemon caper butter, thick chips & garden salad
- Lamb shank slowly cooked in red wine & tomato w garlic potato mash & seasonal vegetables
- Honey glazed pork belly w garlic rosemary chats, green beans & caramelized onions
- Chicken, bacon & mushroom risotto
- Smoked salmon salad w roasted beetroot, capers, red onion & tzatziki
- Vegetarian risotto w roasted pumpkin, eggplant, zucchini, mushrooms, peppers, spinach & napoli sauce
Dessert
(Select 2 to alternate)
- Mixed berry cheesecake
- Lemon tart
- Mars bar cake
- Black forest cake
- Custard fruit flan
Tea/Coffee
*** For any special dietary requirements we can design the menu to suit your needs
SET MENU B
| Off Peak | 2 course | $48.80 |
| 3 course | $54.80 | |
| Peak | 2 course | $52.80 |
| 3 course | $58.80 |
Starter
(On table when guests arrive)
Shared platter – selection of cured meats, roasted vegetables, dips, olives & cheeses
Entrée
(Select 2 to alternate)
- Oysters natural (1/2 doz) w fresh lemon or w sour cream & salmon caviar
- Chilli prawns skewers
- Smoked salmon salad w roasted beetroot, capers, red onion & tzatziki
- Salt & pepper calamari w rocket & lemon aioli
- Malaysian satay chicken skewers
- Homemade gnocchi w in a creamy pesto & parmesan sauce
- Creamy potato & leek soup
Main
(Select 2 to alternate)
- Atlantic salmon fillet w lemon caper risotto cake, asparagus spears, almond aioli & citrus crumble
- Ribeye steak cooked medium w potato & spinach frittata, seasonal vegetables & red wine jus
- Nepalese lamb curry w jasmine rice
- Chicken breast filled w hazelnut, spinach, semi dried tomato & ricotta, served w chats, broccolini & baby carrots
- Lamb shank slowly cooked in red wine & tomato w garlic potato mash & seasonal vegetables
- Traditional Indian butter chicken w jasmine rice
- Beer battered Dory fillets w chips in edible basket w tartare sauce & green salad
Dessert
(Select 2 to alternate)
- Triple chocolate mousse cup
- Lemon & lime tart
- Passionfruit mousse cheesecake
- Chocolate mud cake
- Lemon meringue pie
Tea/Coffee
*** For any special dietary requirements we can design the menu to suit your needs
BEVERAGE PACKAGES
Regarding drinks, you have 2 options: either a Beverage Package (see below) or running a bar tab.
In order to have the Beverage Package option (below), all guests must purchase this. Conversely you can simply have a running bar tab.
The upside to the Beverage Packages below is that it entitles your guests to UNLIMITED drinks for the amount of time you have purchased.
WAVES HOUSE PACKAGE
$7.80 per person/per hour (4 hours minimum)
- Cascade Light
- Victoria Bitters
- Carlton Draught
- Fat Tree Sparkling, South Eastern, Vic
- Fat Tree Chardonnay, South Eastern, Vic
- Fat Tree Semillon Sauvignon Blanc, South Eastern, Vic
- Back Label Shiraz, Adelaide Hills, SA
- Soft Drinks
- Fruit juices
WAVES PREMIUM PACKAGE
$12.80 per person/per hour (4 hours minimum)
- James Boags
- Crown Lager
- Dal Zotto ‘Italian Range’ Sparkling, King Valley, Vic
- Mount Avoca Chardonnay, Pyrenees, Vic
- Looking Glass Sauvignon Blanc, Marlborough, NZ
- Arrowfield Shiraz, Hunter Valley, NSW
- Angus the Bull Cabernet Sauvignon, South Eastern, Vic
- Soft Drinks
- Fruit Juice
SPIRITS
Available at bar prices
PERSONALISED OPTION
If you require certain wines/premium beverages, we can organize a personalised package to suit your needs.
Thank you and we look forward to hearing from you.
