Vegetarian – Vegan Menu

GARLIC BREAD | 9
Oven-baked cob loaf with garlic & parsley butter (v)

MUSHROOM BRUSCHETTA | 14
Toasted sourdough topped with mushrooms, feta, thyme, basil pesto & toasted nut seed mix (v)  (v+) with vegan feta

ARANCINI (3) | 14
Panko-parmesan crumbed risotto balls filled with mushrooms & mozzarella  cheese (v)

SPINACH CIGARS (3) | 14
Spinach, silverbeet, dill, ricotta, feta, pine nuts & sunflower seeds wrapped in crispy pastry. Served with lemon yoghurt (v)

HARVEST PENNE | 27
Mushrooms, olives, eggplant, zucchini, capsicum, baby spinach & broccolini in a pesto artichoke cream  (v+)

CHICKPEA CURRY  | 27
Potato & chickpeas cooked in Punjabi spices, served with naan, rice & salad (v+)

SATAY TOFU  | 29
Seasonal vegetables & puffed tofu wok-tossed in Malaysian peanut sauce. Served with steamed rice (v+)

MISO BROCCOLINI | 12
Broccolini tossed in butter & topped with miso granola (v)

ROASTED PUMPKIN  | 12
With lemon yoghurt, candied walnuts & pomegranate molasses (v)

SCALLOPED CHATS | 12
Thinly sliced chat potatoes, oven-baked with mozzarella & a pesto parmesan cream (v)

SPICY SALT CAULIFLOWER | 12
Fried cauliflower dusted in our signature five spice salt. Served with a lime chilli aioli (v+)

HAWKER VEGGIES | 12
Green beans, baby carrots, shitake mushrooms & potato fried in our house batter. Served with a soy vinegar dressing (v)

GREEN LENTILS | 12
Toasted almonds, cranberries, capers, feta, olives & spring onion tossed with a light vinaigrette (v)  (v+) with vegan feta

CHIPS | 9 (v+)

PASSIONFRUIT LEMON SLICE | 8
Made with fresh lemon juice in a gluten free cookie crumb mix, topped with a passionfruit butter frosting & lemon curd

FUDGE BROWNIE | 10
Chocolate & walnut fudge slice topped with a chocolate ganache & raspberry coulis (v+)

STICKY DATE PUDDING | 14
Warmed sticky date pudding served with a rich butterscotch sauce & vanilla icecream

STRAWBERRY CHEESECAKE | 14
A gluten-free biscuit crumb base topped with  New York style cheesecake & strawberry ganache

APPLE CINNAMON TART  | 14
Butter shortbread tart filled with spiced apple & topped with crumble

CHOC CARAMEL CAKE  |  14
Chocolate cake dipped in dark ganache, topped with pipes of chocolate, vanilla & caramel. Served with whipped cream & raspberry sauce (v)

WHITE CHOCOLATE VOLCANO  |  15
Plant based with a gooey raspberry centre & topped with a creamy white ganache (v+)

BANANA HUMMINGBIRD  |  14
Classic banana cake topped with cream cheese frosting, toasted coconut & passionfruit

CHOCOLATE or STRAWBERRY SUNDAE  |  10
Vanilla ice cream, topping, whipped cream & wafer

AFFOGATO  |  14
Vanilla ice cream with espresso & frangelico

(v) vegetarian (v+) vegan

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays