ARANCINI (3) | 7.8 Panko-parmesan crumbed risotto balls filled with mozzarella, mushroom & pumpkin, served with napoli & basil aioli (v)
FALAFELS (3) | 8.8 Spinach, mint & chickpea falafels with a coconut yoghurt whipped tahini (gf) (v+)
CHIPS | 8.8 Thick chips served with tomato sauce & garlic aioli (gf) (v+)
LAMB CIGARS (3) | 9.8 Slow roasted lamb shoulder with feta, mint & Middle Eastern spices, wrapped in crispy pastry, served with tzatziki
SPICY SALT CALAMARI | 11.8 Spicy salt seasoned calamari served with pickled carrot & cucumber with a side chilli apple cider dipping sauce (gf) (mildly spiced). Please note, due to delivery it won’t be as crispy as we serve in the restaurant.
WINES (APPROX 750ML) | 26.8 VARICHON ET CLER NV CUVEE PRIVEE – Savoie, France POLITINI NV PROSECCO – King Valley, VIC THE LINDSAY COLLECTION SAUVINGON BLANC – Barossa Valley, SA GEPPETTO CHARDONNAY – King Valley, VIC GAPSTED MOSCATO – Gapsted, VIC SCOTCHMANS HILL PINOT NOIR – Bellarine Peninsula, VIC HAHNS HERMAN’S SHIRAZ – Barossa Valley, SA SCOTCHMANS HILL CABERNET SAUVINGON – Greater Adelaide, SA
BEER (375ML) | 7.8 VB CARLTON CASCADE LIGHT
BEER (350-375ML) | 8.8 FURPHY PURE BLONDE ASAHI JAMES BOAGS