Served between 3:00pm-5:30pm, 7 days a week

STARTERS

GARLIC BREAD  |  9.8  
Crunchy oven-baked cob loaf with melted butter, garlic & parsley (v)

HOT OLIVES  |  9.8 
Kalamata olives marinated in garlic, chilli & rosemary served with sour dough (v+)

SATAY CHICKEN  |  14.8  
A Malaysian style satay sauce with chicken breast (gf) or
marinated tofu (v+)

BRUSCHETTA  |  12.8  
Slice of sour dough topped with sunflower seed & basil pesto, roast pumpkin, nut & seed sprinkle with
goat’s cheese (v) or
vegan feta (v+)

ARANCINI (3)  |  9.8  (v)
Panko-crumbed risotto balls filled with pumpkin, mushrooms & mozarella, served with napoli & basil aioli (v)

SPICY SALT CALAMARI  |  14.8 
Spicy salt seasoned calamari with pickled carrot & cucumber served with a chilli apple cider dipping sauce (gf)

MUSSELS  |  14.8 
Half-shell green lipped NZ mussels simmered in a garlic chilli napoli sauce. Served with garlic bread

ANTIPASTO BOARD FOR TWO  |  29.8
Pan-fried pork chorizo, prosciutto, pork salami, deep fried brie, cheddar cheese, spicy salt calamari, roasted red capsicum & zucchini, pickled vegetables, olives with bread & crackers

BOWLS

SEOUL  |  22.8 
Korean style gochujang baked soy tempeh with kimchi, pickled vegetables, shitake mushrooms, wilted baby spinach, ginger infused brown rice, coriander & our fermented chilli & soy dressing (v-+)

THAI CALAMARI  |  21.8 (gf)
Thai style slaw, cherry tomatoes, peanuts, fried shallots, sweet potato glass noodles & zesty Thai dressing. With your choice of spicy salt calamari (gf) or
fried cauliflower (gf) (v+)

MIDDLE EASTERN  |  
Pomegranate quinoa tabouli, garlic rosemary potatoes, yoghurt whipped tahini with walnut, coriander, chilli & onion topping with
lamb fillet (cooked medium) (gf) 26.8
spinach, mint & chickpea falafels with coconut yoghurt whipped tahini (v+) 22.8

MAINS

EGGPLANT PARMIGIANA  |  22.8  (v)
Mushroom stuffed eggplant in a parmesan panko crumb topped with napoli sauce & three cheeses. Served with chips & zesty slaw

CHICKEN PARMIGIANA  |  24.8
Panko-crumbed breast fillet, virginian ham, napoli sauce, melted tasty, mozzarella & parmesan cheeses, herb-salted thick chips & zesty slaw

BEER BATTERED FISH & CHIPS  |  24.8
Mornington pale ale battered flathead fillets, herb-salted thick chips, slaw & tartare

DESSERTS

STICKY DATE PUDDING | 14.8
Warmed sticky date pudding served with a rich butterscotch sauce & icecream

FLOURLESS VEGAN CHOCOLATE NUT CAKE | 16.8  (v+) (gf)
A warmed flourless chocolate cake finished with chocolate ganache & peanut butter frosting & vegan/gluten free ice cream

APPLE PIE | 14.8
Cinnamon apples in a butter shortbread & topped with a toffee coated crumble, served with a creamy vanilla custard & ice cream

LEMON BERRY PIE | 13.8
Lemon cream tart studded with blueberries & topped with a brown sugar crumble

NEW YORK CHEESECAKE | 13.8
A New York cheesecake topped with a berry compote – served with cream

CHOCOLATE or STRAWBERRY SUNDAE | 8.8
Vanilla ice cream, topping, whipped cream & wafer

PASSIONFRUIT LEMON SLICE | 8.8   (gf)
Made with the juice of fresh lemons in a gluten free cookie crumb mix. Topped with a passionfruit butter frosting

VEGAN FUDGE BROWNIE BAR | 9.8  (v+)
Chocolate & walnut fudge brownie, topped with chocolate ganache

FAIRY BREAD COOKIE | 4.8
Vanilla shortbread dipped in white chocolate with 100’s & 1000’s

AFFOGATO | 12.8
Vanilla ice cream with espresso & frangelico

CHEESEBOARD  |  26.8  (2p)
Duo of cheeses – brie & vintage cheddar with fruit & crackers

KEYS TO SYMBOLS

(v+) Vegan

(v) Vegetarian

(gf) Gluten free