Gluten-Free Menu

SPICY SALT CALAMARI  | 16 small / 28 large
Dusted in our signature five spice salt & served with lime chilli aioli (mildly-spiced)

SPANISH PRAWNS | 18
King prawns cooked in a smoked paprika chilli oil with chorizo & garlic bread (moderately-spiced)

MUSSELS | 18
NZ green-lipped mussels poached in a Thai green coconut curry broth. Served with garlic bread roll (moderately-spiced)

SCALLOPINE | 29
Chicken breast pan-fried with mushrooms & a white wine sun-dried tomato cream. Served with a side of lemon chats and broccolini

PAN-SEARED BARRAMUNDI | 36
Barramundi fillet topped with scallops & our toasted nut seed mix. Served with chat potatoes, green beans & a lemon caper butter sauce

SUMAC ROCKLING | 34
Oven-baked rockling fillet served with green beans & a lentil, almond & cranberry salad. Topped with pomegranate yoghurt & lemon zest

CHICKEN BREAST | 32
Prosciutto-wrapped chicken breast filled roasted pumpkin, hazelnut, sage, feta, ricotta & spinach. Served with chats, green beans & a pesto parmesan cream

LAMB CURRY  | 34
Diced lamb shoulder & potatoes simmered in aromatic spices. Served with rice, yoghurt, salad & pappadam

SATAY TOFU  | 29
Seasonal vegetables & puffed tofu wok-tossed in Malaysian peanut sauce. Served with steamed rice.

BUTTERED BRUSSELS | 12
Brussel sprouts sautéed with bacon & onion

ROASTED PUMPKIN | 12
With lemon yoghurt, candied walnuts & pomegranate molasses

SCALLOPED CHATS | 12
Thinly sliced chat potatoes, oven-baked with mozzarella & a pesto parmesan cream

SPICY SALT CAULIFLOWER | 12
Fried cauliflower dusted in our signature five spice salt. Served with a lime chilli aioli

GREEN LENTILS | 12
Toasted almonds, cranberries, capers, feta, olives & spring onion tossed with a light vinaigrette

CHIPS | 9

PASSIONFRUIT LEMON SLICE | 8
Made with fresh lemon juice in a gluten free cookie crumb mix, topped with a passionfruit butter frosting & lemon curd

STRAWBERRY CHEESECAKE | 14
A gluten-free biscuit crumb base topped with  New York style cheesecake & strawberry ganache

We cannot guarantee complete removal of trace elements and as such, completely allergy-free meals. If you have a severe food allergy, we recommend bringing in your own meal.

5% surcharge on Saturdays, 10% surcharge on Sundays, 15% surcharge on public holidays